Pickled red currants. Perfect for cheese, sausage, salads ice cream and cakes. (in Danish)

My grandmother’s delicious summer yeast cake with fresh fruits and Hessian sour cream “Schmand”(smetana).

Black&Red Currant Cake – easy and refreshing with less butter!

Watermelon, strawberry and red currant sweet ‘n sour ice pops. (in Swedish)

Quinoa Porridge – healthy and nutritious breakfast as an alternative to oatmeal.

Spiced orange and currant rolls and another food show disappointment.

Rote Grütze (Red Fruit Pudding) and a trip to the German island of Sylt.

Hot Cross Buns in cookie form! Brandied currants, spice and everything nice, that’s what these cookies are made of.

Kitsilano Cookies – loaded with oats, rolled barley, whole millet, flax, sunflower seeds, dried fruit. And chocolate, of course.

Cardamom and Currant Snickerdoodles

This salad has got some salty crunch, creamy sweetness and a citrus dressing. It’s the most satisfying lunch or side dish!

Cornflake Cookies

Side dish tonight, lunch tomorrow: Bhutan red rice with chickpeas, currants & herbs.

An easy sweet treat with semolina, butter, lemon zest and currants.

Currant Scones

An amazing salad with Tuscan Kale, Blood Oranges, Currants and Feta. Delicious AND gorgeous too!

Red currant mini tarts.

Mascarpone Crepe Cake with Berry Sauce (scroll down in English)

American Irish Soda Bread is a little sweeter than regular soda bread & filled with currants.

These sweet muffins made with kale, are chock-full of nutrients, and might just become your new favorite treat!

Christmas Fruit Cake

Citrus Fruitcake