This summer refreshing sweet-sour currant cheesecake is made from algae agar agar flavored with white chocolate, yogurt and mascarpone.

Black currants cheesecake (no bake). (in Polish)

Quinoa granola is super crunchy and has a lovely nutty taste – it is also good for you, I can’t get enough of it.

Delicious summer Pavlova cake topped with stracciatella whipped cream and berries (gluten free)

Red currant jelly is used to glaze fruit tarts, in sauces for grilled meat and is lovely all on its own: on toast, in pastries or yogurt.

Maple Bacon Breakfast Cookie. This cookie is breakfast re-imagined with serious flavor and a fun twist.

Summer berries of choice and a creamy, wonderful cream cheese filling.

Chocolate peanut butter oatmeal cookies are so chunky and chewy. With currants and big chocolate chunks they are an amazing treat!

Tagliatelle with chard, kale, currants, walnuts and brown butter.

Kolaches with dulce de leche and red currants (in Polish)

Oatmeal cookies made with black currants, brown butter & dark chocolate

Enjoy the flavor & antioxidant goodness of berries in this gorgeous lemonade!

A gluten-free version of Hot Cross Buns.

Welsh Cakes- a traditional treat from Wales. A lightly sweet treat that goes perfect with coffee or tea.

An amazing coconut carrot Easter cake with a luscious coconut cream cheese frosting. Such a perfect sweet end to the Easter meal!

Ginger-Orange Irish Soda Bread Muffins – cute, sweet little bites of dense, moist Irish soda bread!

Cinnamon spiced buns filled with currants. A delicious and traditional Easter treat!

Dense, hearty, crunchy-on-the-outside bread with a faintly tangy interior studded with the slightly sweet yet tart bits of currants.

Homemade Irish Soda Bread in one hour? It’s almost too good to be true! Celebrate St. Patrick’s day with this quick and easy loaf.

Authentic Irish Soda Bread. This rustic, hearty bread is a must-make for St. Patrick’s Day.

This simple Kohlrabi Apple Salad is easy to make and pairs perfectly with curry dishes!

Ottoman-Style Chicken Pilaf with Pine Nuts, Currants, and Herbs