Chana aloo, my quick version of a delicious meat-free Indian “curry” that uses tinned chickpeas & waxy new potatoes cooked in fragrant spice

Instant Pot Coconut Chickpea Curry is a creamy vegan curry, perfect for those busy weekdays.

These curried chickpeas are a weeknight favorite of mine. A delicious, plant-based dish made with less than 10 ingredients in only 10 minute

These curried chickpea salad cups are as flavorful as they are beautiful. The perfect plant-powered appetizer for backyard parties.

A fast, flavorful vegan and gluten free dinner. These curried chickpeas and spinach will be on the table in 20 minutes!

Chunky potatoes, garbanzo (channa) beans, cooked in a curry gravy. Classic vegetarian dish from Trinidad.

Curried Chickpea and Vegetable Stew.