Vegan parsnip and chickpea curry that features a big punch of chilli and classic Indian spices which are tempered by silky coconut milk.

Filled with warming spices, this sweet and velvety curried parsnip soup is topped with homemade parsnip crisps.

This sweet potato & parsnip curry has a fragrant and creamy sauce made with fresh tomatoes, coconut milk and a delicious spice blend.

A mild and creamy recipe for parsnip, chickpea and cauliflower vegan korma. Made with coconut milk and almonds.

Spiced Turmeric Broth with Roast Vegetables. Delicious fragrant and nurturing with all the qualities of turmeric.

This curry and parsnip soup warms the heart and combine the nutty taste of parsnip with the exotic flavor of curry and coriander.

Winter vegetable red Thai curry (vegan).