Baby eggplants stuffed with and cooked in a coconut with spices based gravy. vegan, gluten-free

A simple, flavorful curry that comes together in 30 minutes and tastes great with plain rice! Substitute eggs with potatoes for vegan.

Bottle gourd, cauliflower and mixed beans curry. Tasty, vegan and oil-free. So delicious, you don’t miss the oil for one bit!

A beautiful vegan curry that is punched full of flavor. Easy and quick weeknight meal that is ready in 30 minutes.

Chickpea Curry, south Indian style.

Have a can of garbanzo beans and tomato paste laying about in your pantry? Saucy Chickpeas are easy to make & packed with nutrients.

Quinoa n potato balls in a rich and creamy gravy. Healthy vegan curry.

A hybrid of peanut satay & panang curry. Completely vegan and totally divine.

A simple-to-make vegan Thai curry featuring coconut milk and Massaman curry paste.

Winter Squash and Apple Soup.

Roasted Butternut Tikka Masala…a comforting pot of goodness. GF, vegan options

Bharli Vangi or Stuffed baby eggplant is vegan, easy with no onion or garlic. This goes well with roti, paratha, and rice.

A simple homestyle curry with potatoes, peas, tomatoes and minimal spices that is high on flavor. Goes well with roti and rice.

Vegetarian Mushrooms Curry (Indonesian Lempah Kulat Pelawan from Bangka Island).

Simple & easy to make tomato curry with coconut (Vegan).

Thai curry sweet potato peanut soup.

Fresh fenugreek leaves curry with potatoes, winter flavours at its best.

Pumpkin and Coconut Curry

Thai curry. Vegan.

Eggplant and Lentil Curry (Vegan)

Spicy & Tangy okra curry with freshly ground spices & coconut.

Delectable coconut-flavored vegetable curry with crunchy poppadoms.