Cholar Dal is a lentil curry made with split Bengal gram. It makes a quick, filling, yummy meal paired with breads and salad.

Chickpea Spinach Curry

Curried Cucumber Soup with Black Quinoa – vegan and gluten-free

Looking for a quick, delicious, one-pot meal? This red curried lentils recipe is comforting and exotic.

Curries impart so much flavor in vegetarian dishes that you never miss the meat or fat. Ready in 30 minutes.

Vegan & Paleo Thai Green Curry Bowls – Filled with spring veggies & a creamy curry sauce! Gluten/grain/dairy free & only 250 calories!

4 Ingredient Thai Coconut Curry Cashews – A simple spicy-sweet paleo & vegan friendly snack that is gluten/grain/dairy & refined sugar free!

A simple fragrant Kalia style curry made with jackfruit. It can be served over rice or in a wrap/roti.

Delicious, flavorful curry of eggplants stuffed with a delicious spice blend!

A sexy blend of curries and spices will make you not miss the meat in this Indian chickpea and tomato stew.

Vegan Sweet Potato & Chickpea Curry

Red lentils and potatoes simmered with tomatoes and coconut milk make a rich, filling and complex curry that is super easy!

Delicious and tasty cauliflower curry with pickle spices!

Thai red curry soba noodles with shimeji mushrooms, broccoli, spinach & purple carrot ribbons.

Ready in 30 minutes this spicy vegan coconut curry is easy, tasty and comes in under 500 calories.

Tofu, Mango Coconut Curry, it’s vegan, creamy and mild. Easy to prepare, not many ingredients needed and done in a jiffy.

Quick and easy to make, no grind veggie curry that’s so easy and so tasty!

Only 5 ingredients in this silky smooth and utterly scrumptious Slow Cooker Thai Curry Butternut Squash Soup.

A savory apple relish that’s perfect over cheese or anything that needs a touch of curry and apples.

This Sweet Potato and Cauliflower Thai Curry is the perfect comfort food for fall season. It’s so warming and delicious, vegan, gluten-free.

Vegan Gluten-free Black Eyed Bean Zucchini Peach Curry

A vegan Indian main course made from tofu, green peas and tomato gravy. Replace paneer mutter with tofu and peas curry to cut down calories.