Mackerel Curry with Goan Influences
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Mackerel curry, my version of a Goan dish from the south of India, big chunks of bone-in fish cooked quickly in a wet spicy curry sauce.
Mackerel curry, my version of a Goan dish from the south of India, big chunks of bone-in fish cooked quickly in a wet spicy curry sauce.
It’s inspired by Alleppey fish curry which originates from Kerala & uses raw mango to add a delicious tang to the curry. It’s spicy & tangy!
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