The easiest pie you will ever bake! It magically forms its own crust plus two delicious layers while baking.

Velvety and soft Classic Pastry Cream is an ultimate delight on its own. Add vanilla or citrus zest to infuse it with your favorite flavor.

Polish Vanilla and Raspberry Ripple Slice (Karpatka) Instead of layers of puff pastry, the Polish twist is with light choux pastry,

Perfect for al-desko/fresco lunches, suppers or a particularly indulgent snack…These crumble in a jar are just peachy!

Galaktoboureko is a Greek dessert; basically, it’s a pastry-covered custard drenched in flavoured syrup. This serves 12-15 people.

A crème brûlée tart with a buttery, flaky crust.

The perfect snack or breakfast – fluffy brioche spread with creamy vanilla custard and raisins, baked to perfection, before being glazed.

Charlotte cake or dessert – Romanian Diplomat Torte – with homemade custard, whipped cream, ladyfingers and lots of fruit.

Cold-Press Coffee Ice Cream with Salted Caramel Sauce

This French recipe for raspberry peach clafoutis makes a great change from pancakes for breakfast and is impressive enough for dessert.

Moist chunks of carrot cake layered with creamy custard and a tangy strawberry compote; perfect for those special occasions!

Rich custard flavored with ginger, matcha, and white chocolate topped with whipped cream and black sesame brittle.

Grilled peach fell into a buttermilk-base custard and things got sweet. Grilling this ripe stone fruit brings out flavors you can’t imagine.

Scented with orange zest, Creme Caramel is a dessert to impress.

Grapefruit Pot de Creme ~ the delicate scent of citrus blossoms infused in a silky pot de creme ~ a uniquely wonderful dessert!

Ready to find out how to make this fresh and picture-perfect fruit tart
right in your own kitchen?!

Horchata custard pie

A stunning dessert with peaches, raspberries, and vanilla.

Malva Pudding is a classic South African dessert which has a spongy caramelized texture which is doused in a buttery cream sauce.

Quick and easy, this classic chocolate creme brulee recipe (or the so called burnt cream) is the perfect dessert.

Chocolate Chip Strawberry Trifle: homemade chocolate chip pound cake, hot fudge frosting, homemade pudding, and fresh strawberries.

The perfect Chawanmushi (Japanese Savoury Egg Custard) that is silky soft, tender and quivers under the slightest pressure.