Crisp flaky layers of puff pastry with vanilla cream & strawberries, sprinkled with lemon zest & powdered sugar.

This easy homemade lemon meringue pie is delightfully tart and sweet. It’s vibrant and bursting with a lovely fresh lemon flavor.

Traditional Swiss Easter Rice Tart Recipe has a custard type filling with rice pudding, citrusy lemon, ground almond and a crunchy crust.

Rhubarb and custard. Fresh rhubarb is roasted with sugar then topped with English custard.

A delicious sticky mango pudding with coconut custard by Bill Granger. A tropical twist on a British classic.

This easy-to-make coconut custard pie would make a great addition to your Easter menu!

SWEET MILK FRITTERS | Small cubes of custard cream fried up and dusted with sugar | Italian Riviera traditional dish!

How to made delicious, homemade chocolate custard. Perfect for pouring over a warm chocolate pudding – yum!

Flaky coconut pie made with real custard baked in a pie crust for a perfect old fashioned taste, just like grandma made. Real ingredients.

Cara Cara Orange and Maple Panna Cotta with Pecan-Maple Crumble

Crispy apples are enveloped in soft, tender cake with a crunchy sugar topping and drizzle of rich, vanilla custard sauce.

Blackberry soup with buttermilk custard

If you like gooey butter bars, then you’ll LOVE this pie version. Buttery caramel custard, cradled in the flakiest pie crust ever!

Natillas is a rich Spanish custard with vanilla and cinnamon. Here it is the filling for an almond pastry crust.

Sugar cream pie is the state pie of Indiana. This flaky, buttery crust is filled with a rich custard that’s sure to please

Vanilla and turmeric-flavored pannacotta with hibiscus syrup is a rich, creamy, colorful dessert. As striking as it is delicious.

Portuguese Custard Tarts are the most iconic Portuguese dessert. The famous Pastéis de Belém (the original tart) are a tourist attraction!

This vanilla-specked creme brulee is easy to make, but feels so fancy!

Fresh strawberry tarts with a rich, vanilla bean infused pastry cream!

This lemon curd has an subtler, almost floral, taste, which makes it the perfect ingredient for spreading on toast or filling a tart shell.

Lemon curd is like liquid gold. It’s one of my favorite things – perfect for filling, cakes, on scones, or to eat out of the jar.

The flavors of French onion soup transported into a hearty, cheesy strata (savory bread pudding). Perfect for any meal!