These soft, tender red lentils are simple, spiced, and topped with a fried onion, chili, and cumin infused oil (baghar).

It’s a crepe made from Rice flour and urad dal and is typically had during Makar Sankranti.A seasonal food and much devoured in Bengal

Aromatic, Filling and Nutritious. This is a recipe that always seems to go down well with everyone!

An easy take on a classic daal, pungent, lemony and SO good!

A comforting nutritious way to fuel your day!

Bengali no onion no garlic Bhaja Moog er Daal aka Sona Muger Daal, is a semi-thick yellow split lentil soup.

Warming red lentil dahl, packed with flavor. Instapot recipe.

Learn how to make whole masoor dal or sabut masoor dal recipe.

Stuffed onion parathas are great to serve as breakfast or brunch. Super healthy and tasty.

Patta Gobi Mutter Subji: Cabbage and Green Peas Curry – a very easy Indian curry.

Bell peppers with roasted gram flour (besan) stir fry. This is super easy and must have with rotis or naan.

Simple Kadhi (Indian Yogurt Soup): Kadhi Chawal, Kadhi For Kichadi. Comfort food to have with plain basmati rice.

Zucchini Kofta Curry is so yummy that this will become your new favorite. The recipe is a keeper. Serve with basmati rice/ any indian bread

Everyone’s favourite Daal Makhani…and it’s low fat!

Healthy, easy and quick indian side dish- KALA(black) Channa Massala

Capsicum Massala, Indian stir fry that is easy and healthy. Even a novice can make this.

Indian side dish made with sun dried lentils dumplings.

Simple and classic Indian vegetarian curry. Perfect for Indian bread or plain rice.

Indian lentil- infused with fenugreek leaves, spiced with green chillies and a final tang is given with dash of lemon juice.

Daal Makhani – make restaurant-style creamed lentils at home.

An Indian spiced yellow split pea soup

Indian inspired yellow split pea daal for Soup-erhero week! Guest post at Fork and Beans.