This instant pot beef brisket stew with daikon radish is an authentic Chinese comfort food dish made easy in the pressure cooker.

Quick pickled Asian vegetables are an addictive hit of crunchy, salty, sweet, & acidic – the perfect topping and so easy to make!

Baked sweet potatoes stuffed with verdant green goddess quinoa, walnuts, and sprouts for a nutritious, protein-packed meal prep dish.

Gyoza are a dumpling, usually filled with minced pork, here filled with salmon, truffled potato, and duck and orange.

Chinese radish cake, a popular dim sum item. Now you can make it at home!

This versatile daikon radish salad can be used with any asian or western themed meal.

Braised Beef Brisket and Daikon (蘿蔔燉牛腩): a Chinese dish that sticks to your bones, and is meant to be served with rice.

Strips of daikon (Asian white radish) and carrot are pickled in sweet and sour brine. A staple condiment in Vietnamese cuisine.

Lighten up your usual rice bowl with cauliflower rice and chicken meatballs that are infinitely adaptable.

Gochugaru lends it considerable flavor to this Korean Hanger Steak with Blistered Shishito Peppers and Pickled Daikon.

Daikon radish salad with bean sprouts. Seasoned with sesame seeds, sesame oil, and rice vinegar is a delicious way to start a meal!

Lemongrass Chicken with Pickled Vegetables- Juicy lemongrass marinated chicken topped with crispy pickled daikon radish and carrots.

Daikon and carrot miso soup, on top of the usual tofu and wakame. This miso soup is loaded with plenty vegetables.

Simmered yellowtail with daikon radish, also known as buri daikon is the perfect winter dish to keep you warm and healthy all winter long.

Japanese style steak with shiokoji. To top it all off, we’ll be serving it with a homemade Japanese soy onion dipping sauce.

A simple pork stir-fry packed with a punch

Pan-fried turnip cake is not just for Lunar New Year! They are the perfect dim sum too!

Banh Mi Pork Sliders

Enjoy a bowl full of traditional Korean flavor with this tasty, satisfying, all-in-one entree that’s chock full of seasonal goodness!

If you’ve never tried homemade turnip cake, you’re missing out. It’s so much better than the packaged kind. Try my version with a twist.

A traditional turnip cake with a twist! The ingredients have been switched up with bacon, aged cheddar, caramelized onions & dried scallops.

Rich and soft salmon that almost melts in your mouth, together with flavorful simmered daikon radish.