Creamy and flavorful, Pumpkin Ice Cream is a tasty fall dessert of snack with a little extra nutrition thrown in!

These soft & chewy oatmeal cookies are sweet & simple to make. Filled with pecans & cozy maple flavor!

This Spiced Meat Pie with Phyllo Crust is an impressive main course. Ground meat with raisins, pistachios, and spices wrapped in phyllo.

These rice krispie treats are held together using cashew butter, honey, and coconut oil. They’re chewy, and crunchy. No marshmallows needed.

Creamy carrot ginger soup is perfect for a chilly-weather meal. With just 10 minutes of prep time, it’s an easy & healthy (dairy-free) soup!

Smoky Tomato Lentil Soup! Made with just 7 simple ingredients, but so warm and flavorful. Plus rich in plant-based protein. (Vegan, GF)

These roasted bell peppers are a delicious addition to salads, sandwiches, and pasta dishes. They’re quick and easy to make!

This homemade creamy vegan chipotle sauce recipe is so delicious and easy to make. A dairy-free Taco Bell copycat crema dipping sauce!

Stuffed Acorn Squash is a Fall season classic! It’s super quick to make in the air fryer, and the quinoa stuffing is easy.

This Instant Pot Black Bean Soup recipe makes it easy to turn an inexpensive bag of dried beans into a hearty, super satisfying meal.

Now everyone can enjoy sweet potato casserole with this easy, gluten-free recipe!

BEST Ever Gluten-Free Pumpkin Chocolate Chip Muffins! Tender, soft and healthy! We make them every fall and they are a hit every time!

Use an assortment of fresh plants to create your own power drink with this simple no-fuss Winter Immune Boosting Smoothie recipe!

This Homemade Spiced Apple Cider is one of the best drinks during the holidays! It’s cozy, warm, and makes you feel a little more festive!

A rich and decadent Gluten Free Chocolate Tart that is easy to make and the perfect end to any meal. With Gluten Free Sweet Almond Pastry.

This luscious iced pumpkin spice latte is made in minutes with real pumpkin and homemade spiced pumpkin cream! Sugar-free dairy-free option.

Dairy-free chocolate cheesecake with Hobnob biscuit base.

Serve these light vegan blueberry financiers flavoured with lime and coconut at your next afternoon tea, or as a dessert or snack for kids.

Easy dairy-free peanut butter porridge

Carrot pasta sauce is comforting and creamy, and all without the addition of dairy!

Dainty classic vegan madeleines flavored with lemon pair beautifully with a full cup of tea.

Sweet Medjool dates stuffed with crunchy almonds, wrapped in bacon, and drizzled with maple syrup