This simple vegan Waldorf salad combines fresh fruits, lettuce, walnuts and a creamy yogurt salad dressing that’s fully dairy-free.

Easy vegan cream cheese frosting that can be used to ice cupcakes, layer cakes and more.

Easy creamy mushroom sauce (dairy-free) with tender mushrooms in a healthy rich and creamy non-dairy sauce.

This pasta is simple and delicious! Tex Mex flavors, cozy pasta vibes, plant based protein, and a hint of creaminess.

Center cut boneless pork loin topped with spices; then roasted in the oven on top of apple slices and apple cider.

Smoky marinated cremini mushrooms and peas are tossed with spaghetti in a silky sauce to create this delicious vegan pasta carbonara!

These mini healthy peanut butter cups are an easy way to get that Reese’s cups fix. An easy homemade candy that is gluten-free and vegan.

These Vegan Pumpkin White Chocolate Chip Cookies are perfectly soft, chewy, subtly sweet, and spiced! Gluten-free and allergy-free.

Grain free tortillas that are nut free, gluten free, dairy free and vegan. Quick, easy and delicious, they can be used as tortillas or wraps

These Honey Roasted Fig Popsicles are a perfect late-summer or early fall treat. Delicious, easy to make, and simply figlicious!! Enjoy!

My fudgy Dairy-Free Brownies recipe is made with just 11 ingredients and 15 minutes of active time. Ooey, gooey, chocolatey deliciousness!

With their pumpkin spice flavor and hearty oatmeal texture, these pumpkin oatmeal cookies will become your favorite fall recipe.

These Gluten Free Dairy Free Belgian Waffles are perfectly crisp and golden on the outside while being light and fluffy on the inside!

This Low-Sodium Pesto is creamy, flavorful and packed with nutrition. It’s also much lower in sodium than most commercial brands.

This easy Greek rice (with lemon) is a shortcut recipe made with instant rice, quick microwaved onions and fresh herbs!

This vegan, Turmeric Roasted Sweet Potato Soup is creamy and dairy-free with macadamia nuts, ginger, and a squeeze of lime juice.

This Vegetable Garam Masala Curry is a quick and easy way to get your Indian food fix. The key to this dish is the garam masala.

The best vegan blueberry scones with a soft, moist and crumbly texture, loads of fresh blueberries and a gorgeous lemon glaze.

These Vegan Apple Turnovers are crisp, buttery pastries stuffed with a spiced apple filling that’s just the right amount of tart and sweet!

Get the recipe to make a healthy eating meal plate based on the MyPlate food guide.

Add a nice spin next time you make a matcha latte with these delicious warming fall spice flavors! It is easy, healthy and SO delicious.

Vegan Ricotta Cheese (Chickpea Ricotta!) Made with no tofu and no cashews. Quick to prepare, healthy, and oil-free!