Easy Refried Bean Enchiladas! So easy to assemble and filled with plant-based protein. Perfect weeknight meal. (Vegan, GF option)

Thick and chewy with a crisp outside, these gooey chocolate chip cookies are dairy-free but taste like the buttery classic!

These bowls are a fresh and flavorful addition to your weeknight meal rotation! Ready in under 30 minutes with just 5 ingredients.

Fluffy and wonderfully moist, these gluten-free and dairy-free carrot cake cupcakes are made from scratch and topped with whipped cream chee

We made one of our favorite soups allergy friendly! This soup tastes amazing with chopped bacon added to it as well.

A spring remake of classic chocolate chip cookies, these lemon cookies are also gluten free and vegan.

You’ll love this delicious vegan buttercream frosting made with white chocolate. It’s perfect for topping cakes or cupcakes.

Make your own healthier chocolate milk at home with just 4 simple ingredients.

Yum! An olive oil lemon cake that’s light and delicious, easy to make and sweetened with just the right amount of honey!

The recipe is simple, and the end result is sure to impress. It doesn’t lack any flavor, is full of nutrients, and is vegan and gluten-free.

A basic fruit compote for spooning atop angel food or pound cake, this Strawberry Rhubarb Sauce recipe is key to leveling up dessert.

Cashew cream is an amazing dairy-free all-purpose sauce. It’s perfect for adding to grain bowls and salads, used as a pasta sauce, etc!

These puff pastry wrapped asparagus spears make perfect appetizers for all kinds of celebrations!

These delicious Lemon Blueberry Gluten Free Muffins are made using almond flour and sweetened with maple syrup. Healthy & delicious!

Apple Horseradish Sauce is a simple recipe for a delicious sauce. We usually serve it with braised meat or roasts for the Easter holidays.

Take the classic lemon drizzle cake to the next level by adding pistachio. This vegan cake is soft, fluffy and a taste of spring.

This recipe using frozen okra is fast, easy to make and will impress even the biggest okra haters.

You can easily make your own scrumptious non-dairy sweetened condensed coconut milk at home with this no-fuss 2-step recipe

A delicious, healthy and whole food Gluten Free Carrot Cake. Made using buckwheat flour and almond flour and naturally sweetened.

Chicken soup with spring vegetables is a delicious, protein rich soup that is packed with bright flavors! Whole30, paleo, GF, DF.

Butternut squash is filled with hearty grains and a cheesy Alfredo sauce and then baked again until melty and golden brown.

This Polish babka is a simple everyday cake especially popular around Easter. It’s made without yeast so comes together quickly.