This baked chicken breast recipe comes out perfect every time – juicy, moist, and incredibly flavorful. GF, DF, paleo, Whole30, + Keto.

This is a fun take on fried rice with all the familiar comforts of the classic takeout dish, plus the addictive flavors of Cajun cuisine.

This Tuscan Ribollita soup is made with white beans, kale, and leftover bread, making it the perfect meal and warm-up your day.

Vegan butter, garlic, plant milk, cauliflower, nutritional yeast, dairy-free yogurt, salt & pepper and sautéed mushrooms. GF & Vegan

These Southwest Vegan Egg Cups are the perfect make-ahead savory breakfast! They’re packed with protein and flavor, and can be enjoyed cold!

These matcha pistachio muffins are delicious, easy to make, and a stunning shade of natural green!

Made with just 3 ingredients and no mixer! These cookies have a light, melt-in-your-mouth texture and are gluten and dairy free!

This Chocolate Date Balls recipe is made with 4 healthy ingredients – Dates, Walnuts, Cocoa Powder and Coconut Oil.

Rasbhari Salsa or Cape Gooseberry Salsa served with sago poppadum. Enjoy with tortilla chips, crackers and/or tacos.

This delicious spinach and ricotta egg white frittata is full of flavor and packs the protein for a healthy meal-prep friendly meal!

This Orange Creamsicle Cocktail is filled with bright orange and creamy vanilla flavors. This liquid version of the classic frozen treat.

Vegetarian moo shu is very easy to put together and extremely satisfying to eat. Serve it as a main course for the best vegetarian dinner

This Tater Tot Shepherd’s Pie is a comfort food classic! But this version is topped with tater tots for an extra crispy crust!

Gordon Ramsay’s Spicy Sausage Rice locks in every last ounce of flavor. It has a sophisticated taste and yet even a beginner can make it!

A vegan and gluten free pizookie with an buttery oat cookie base, caramel, and topped with ice cream and salt.

This moist and delicious carrot cake is made with coconut flour! It’s paleo diet friendly, gluten free, dairy free, and refined sugar free!

Loaded Black Bean Quesadillas with Veggies! These easy vegan quesadillas are “fully loaded” with beans, veggies, and flavorful spices.

Lentil and Sausage Stew (with spinach) is a 30 minute, healthy and hearty meal, made with canned tomatoes and canned lentils.

They are made using only 3 ingredients, fully gluten-free and plant-based, high-in-protein and loaded with nutty flavors.

Immune boosting ingredients like spinach, mango, avocado, cinnamon, turmeric, chia seeds, spirulina, and almond butter! Vegan.

The best vegan chocolate cake! Made in just 1 bowl, this recipe is super easy to whip up. Enjoy with dairy-free vegan buttercream frosting

This vegan caramel slice is an Australian classic, with a coconut biscuit base, rich, soft caramel filling and a dark chocolate topping.