This vegan heavy cream substitute is so rich and creamy you won’t miss the dairy at all! Perfect for stirring into coffee, soups or curries.

These vegan pumpkin muffins are moist, tender, perfectly spiced and covered with a sweet cinnamon streusel topping.

Fiesta Three Bean Chili with colorful veggies, a three bean medley, and warm, savory flavors. Healthy + simple to prepare! (Vegan, GF)

Soft, fluffy, and moist gluten-free pumpkin muffins made with pumpkin puree, seasonal spices, and orange zest!

Chunky Monkey Overnight Oats with peanut butter, chocolate, and banana! So tasty, satisfying, and has 16 grams protein. (Vegan)

Crispy on top and fluffy inside, these gluten-free blueberry muffins make the perfect breakfast or snack. Totally dairy-free too.

This easy apple cinnamon oatmeal recipe is the perfect autumn-inspired breakfast.

Crispy outside, soft and chewy inside, these dairy-free and gluten-free pumpkin cookies are the perfect fall treat. Ready in under an hour.

Get ready to make the best vegan pumpkin bread recipe! It’s fluffy, moist, and perfectly spiced.

Looking to spice up your fall & winter soup repertoire? This easy coconut curry with chicken is saucy, healthy, and oh so flavorful!

The perfect vegan pumpkin pancake recipe! These pancakes are soft and fluffy, plus packed with the perfect fall flavor.

These pan seared chicken thighs with pomegranate glaze are the perfect fall or winter dinner. It looks fancy but is actually easy to make!

These paleo + AIP Spiced Apple Cupcakes are soft, fluffy + absolutely delicious. Paired with vanilla frosting for a perfect Fall treat.

This Vegan Pumpkin Cheesecake is so creamy and flavorful, you’d never know that it is egg and dairy free! A perfect fall dessert!

Are you looking for the perfect non-alcoholic tropical drink? You really need to try this creamy virgin pina colada. It is simple to make!

These Pumpkin Protein Muffins get a boost of nutrition with protein powder, and are gluten-free and dairy-free friendly.

Super cute vegan Halloween cake using vegan butter ganache and fondant. Very easy, recipe includes a photo tutorial.

This ultra comforting, umami-forward Polenta dish is so rich, creamy, and flavorful, you’ll be amazed that it’s completely dairy-free.

Jazz up your leftovers with this holiday squash sandwich! 15 minute stretchy cashew mozzarella makes your leftovers fun again!

Cavatelli and Broccoli is a classic Italian pasta dish made with an eggless pasta, fresh broccoli and roasted garlic.

This creamy and tangy vegan cream cheese frosting recipe is the perfect dairy free recipe for cinnamon rolls, cakes and more!

This quick and easy Dairy Free Pumpkin Bread is a quick bread made with walnuts, canned pumpkin puree and vegetable shortening!