Sausage Gnocchi Soup
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Make this easy Italian sausage and kale gnocchi soup for a satisfying and warming meal this fall season.
Make this easy Italian sausage and kale gnocchi soup for a satisfying and warming meal this fall season.
This scrumptious navy bean soup is packed with veggies and smoky flavor! Easy, delicious, and hearty enough to make a meal of!
Seasonal gluten free Pumpkin Chocolate Chip Cake – warmly spiced, with fruity sultanas and sweet melts of chocolate. Optional dairy free
Whip up your own vegan, gluten-free instant cream of mushroom soup mix to make a comforting starter in seconds.
This Single Serve Baked Oatmeal is the perfect way to start your morning off right. This sugar-free oatmeal recipe is easy and delicious!
A simple recipe for a tasty chicken dinner. Juicy, tender meat coated in light carrot and pinenut sauce. So good!
This Creamy Mushroom and Leek Pasta comes together in less than 30 minutes and is perfect comfort food whilst still being super nutritious!
Creamy, tasty, and easy to make, this Vegan Cottage Cheese is protein-packed super versatile. Enjoy with fruit, stuffed in tomatoes, etc.
Learn how to make the best Vegan Pumpkin Spice Latte at home! This healthy keto pumpkin spice latte is 6 ingredients and 5 minutes to make!
A healthy pumpkin bread to enjoy all season long! You’ll love the fall flavors of pumpkin and warm spices in this low-carb pumpkin bread.
Make a delicious, healthy pumpkin spice latte for fall. This vegan recipe can be served either iced or hot.
This vegan dessert (inspired by Jaffa Cakes) is a combination of vanilla sponge cake, dairy-free cheesecake mousse, orange jelly/chocolate.
This Sweet Potato Lasagna is grain-free, dairy-free, nightshade free, comforting + delicious. It’s AIP, paleo + a great dish for meal prep.
Embrace fall with the amazing sweet and savory flavors of this hearty pumpkin bisque.
This Gluten-Free Meatloaf Recipe is filled with amazing flavor, holds together, and is topped with the best – thick, sweet, and tangy glaze!
15 minutes, easy, stretchy, & cheesy! A vegan cashew mozzarella for when the grilled cheese craving hits! Top pizza, pasta, or soup too!
This easy breakfast treat is full of fall flavors.
These easy snickerdoodles are made without cream of tartar and ready in just 25 minutes! Soft, chewy, and coated in cinnamon sugar!
There’s only 4 cake recipes you will need & pumpkin is one of them! Check out the rest!
Silky smooth vegan vanilla cheesecake (without tofu or nuts) served with homemade raspberry coulis.
Have you tasted the savory side of cacao? Try this rich, umami chocolate milk spaghetti topped with black truffles and you’ll be hooked!
A cozy recipe that’s perfect for any night of the week. Healthy (but still so delicious!) and full of Cajun flavor! GF, DF, and Vegan option