Gluten-free oat flour muffins come together effortlessly in a blender and can be loaded with chocolate chips or berries.

This vegan and AIP Blueberry Swirl ice cream is rich, creamy and full of wild blueberry flavour. It’s refined-sugar free and so delicious!

Stacked like a strawberry shortcake, this trifle starts with vanilla cake layered with fresh berries, custard, and whipped coconut cream.

Authentic Hawaiian Macaroni Salad! You’re going to love this super easy recipe that’s gluten-free, vegan, and allergy-free!

This Moroccan couscous recipe offers up an explosion of flavour, colour, and texture that’s vegan and ready in just over 30 minutes.

Mixed with lemon, garlic, and extra-virgin olive oil, this butter bean dip is a deliciously creamy dish that’s both vegan and gluten-free.

A grain free, refined sugar free, dairy free version of the classic that is gooey, crunchy, and totally irresistible.

Half an hour of easy cooking will reward you with this incredibly fresh tasting, healthy and creamy yummy, peas, spinach and mint potage.

Fudge brownies and chewy graham cracker base with melty marshmallows and loaded with drippy ganache icing!

This Slow Cooker Beef on a Bun is easy to make with bbq sauce, using an economical cut of meat (round roast, chuck roast, or sirloin roast).

This Healthy Mexican Chicken Soup is loaded with veggies and uses up leftover rotisserie chicken! An easy, light meal for a weeknight.

Vegan strawberry milk is a non-dairy recipe that will satisfy your cravings while fitting in with many different diets and lifestyles.

Gluten-free brownies with variations for small-batch, medium-batch, and full-batch using any pan you have! Make nut-free or dairy-free!

How to make zucchini bread with chocolate chips. This vegan zucchini bread recipe is a delicious way to use zucchini from your garden.

Soft and fluffy gluten-free pancakes made with oat flour

Easy kale salad recipe with blueberries, avocado, and sliced almonds tossed with a honey lime vinaigrette dressing.

The perfect balance between sweetness and spice, every bite practically melts in your mouth. That’s the only way to describe this cake!

Homemade paneer is really easy to make and so much more softer and tastier than a store bought one. A key ingredient in Indian cooking

This easy No-Bake Vegan Blueberry Pie recipe is the perfect summer dessert. Made with cookie crust and a creamy blueberry filling.

This simple, 3-ingredient frosting is packed full of protein, fiber, vitamins and minerals. It can be thick for frosting or thin for a dip.

This nutritious vegan sushi bowl is easy to make, adaptable, super tasty and loved by children! Perfect for lunch boxes and picnics.