Even if you don’t want to decorate all fancy like, these little banana cakes are so good! One bowl mix and no weird ingredients!

This lightened up healthy egg salad recipe uses greek yogurt in place of mayo, but I promise you’d never know the difference!

This vegan camembert is so good you will hardly believe it. Super easy, no ageing required, and tastes better than the ‘real thing’.

This Curry Cauliflower Soup is so creamy, delicious and healthy! Everything cooks in about 25 minutes! (DF, GF, V)

These vegan chocolate caramel truffles are a healthy & easy to make dessert. Sweetened with just dates to create a gooey caramel filling

Strawberry Basil Bruschetta with Almond Ricotta is an impressive vegan appetizer! This recipe requires just 7 healthy ingredients.

Vegan, flourless & gluten-free chickpea blondies with chocolate chips are quick & easy to make, packed with protein & super delicious too!

Ready in only 20 minutes, this firecracker chicken uses the BEST sweet & spicy sauce. You can also adjust how spicy you want this recipe!

These low FODMAP chicken salad recipes provide three easy ways to repurpose chicken leftovers for a tasty lunch. Paleo / Whole30 options.

This easy Gluten Free Banana Cake has rich banana and deep brown sugar flavor with a sweet and tangy cream cheese frosting. Vegan adaptable.

This dessert is FABULOUS ! Moist, tender cake with vegan lemon curd in & out. Super easy. Every bite is full of flavors.It’s a crowd pleaser

Sweet, juicy and big on flavour– perfect for sandwiches, burgers or served as a side dish. The perfect way to use up whole onions!

These pillowy buns are baked in a Dutch oven, are filled with a lime-coconut butter filling and topped with a cream cheese icing.

This easy lemony pasta with peas and asparagus takes about 25 minutes to make and is perfect for spring.

Soft, perfectly textured Gluten Free Cinnamon Rolls. The real deal. Cream cheese frosting recipe included. Buns opt Dairy Free.

With only four ingredients these tasty bites can be whipped up in a jiff! They are perfect for packing as a an energizing snack.

An easy method to make fermented carrots at home. Super healthy, easy to make, vegan, keto, gluten and dairy free.

This healthy caesar is made with chickpea croutons and kale. The caesar dressing is without anchovies and eggs, and can be made vegan.

These delicious and kinda boozy raspberry truffles are made with dark chocolate chips, raspberry liqueur, and coconut milk creamer.

Bring takeout taste home by making Chinese curry chicken. It’s brimming with tender chicken and crisp veggies in a cheerful curry sauce.

Following a FODMAP diet? Rejoice with this plant-based and savory buckwheat to improve your digestion and give you a satisfying meal!

This Keto Salmon with Garlic Sauce recipe is so creamy and delicious, and it’s Dairy-Free!