A traditional Gluten Free Simnel Cake recipe decorated with marzipan for Mothering Sunday and Easter. Optional dairy free.

Creamy, comforting and so delicious this plant based version of classic mac and cheese will have you coming back for more!

Gluten free protein pancakes are the perfect healthy breakfast. Packed with protein and fiber.

Eggless macarons made with aqua faba and filled with dairy-free buttercream.

Rich and fudgy chocolate banana bread with chocolate spread, raspberries and buttercream – vegan, gluten-free and lower sugar.

This easy 4-ingredient Cottage Fries recipe is the perfect healthy snack or side! Only 30 min with less than 10 min of prep. Vegan.

These vegan friendly bars have a graham cracker crust, layered with a creamy caramel, and topped with coconut and chocolate.

No Bake Protein Bars that take 5 minutes to make and taste like dessert- No sugar, no dairy, and no wheat are needed.

Homemade vegan Greek yogurt that is thick, luxuriously creamy, and perfectly tangy! No special equipment required – just 4 ingredients.

If you’re looking for fool proof fall apart pork shoulder then you must make it in the Instant Pot. Only 3 ingredients!

Instant Pot Colcannon is an easy and comforting mixture of savory mashed potatoes, cabbage and kale for St. Paddy’s Day – dairy optional, GF

These portobello burgers are marinated and then grilled to absolute perfection. Serve fully loaded in soft rolls with caramelized onions.

Flavorful chicken shawarma, warm fluffy quinoa and creamy garlic sauce are combined in this Healthy Chicken Shawarma Bowl recipe!

Here’s a moist and flavorful Dutch Oven Irish Pork Stew for your St Patrick’s Day table – flavored with caraway and gluten-free stout.

Rich and fluffy vegan butterzopf ( or classic Swiss braided bread) with have the spotlight at your next brunch.

These vegan meatballs made with Beyond Meat plant-based ground are so tender and flavorful that you’ll wish you made more of them.

Light and fluffy golden scones with juicy raspberries – naturally vegan, gluten-free and low sugar. Spread them with homemade jam!

This 5-ingredient, easy, no-bake, vegan Speculoos or Biscoff cookie crust is perfectly spiced to elevate your next pie or cheesecake.

Gluten Free Snickerdoodles are thick and soft with chewy edges and classic crackled cinnamon sugar tops. Just 8 ingredients!

The centre of these delicious copycat bars has the flaky, crispy and crunchy texture that comes from the original Butterfinger chocolate bar

These chewy vegan chocolate chip cookies are the perfect cookie! A little bit crispy on the edges and nice and chewy at the center.

Gluten Free Peanut Butter Blossoms are favorite for a reason! A soft peanut butter cookie with a chocolate “kiss” is a match made in heaven.