Rich and chocolatey vegan and gluten-free cake balls with a thick layer of dark chocolate. Perfect for Valentine’s Day.

Avocado Chocolate Mousse is simple, creamy and made in under 5 minutes from a few basic pantry ingredients!

This Vegan Caramel Pudding is rich & creamy, topped with coconut whipped cream & vegan caramel! Ready in under 30 minutes (+ chilling).

This Butter Chicken is a quick and easy Whole30 compliant take on the classic Indian dish that is made in less than 30 minutes.

Soft, fluffy, and super easy, these Gluten-Free Chocolate Chip Pancakes are vegan and allergy-free! Just 7 ingredients and 10 minutes!

Made with a little bit of coconut flour, brown or coconut sugar, plenty of chocolate and cocoa powder, this moist, dense and gooey fudgy…

This wraps or rice bowls recipe takes the shrimp dumpling filling and adds it into lettuce wraps or rice bowls – so good either way!

Chicken in a creamy, flavorful sauce, topped with spinach and sun-dried tomatoes. Made with coconut milk for less dairy.

A delicious sweet treat that won’t make you feel guilty! Made with whole plant ingredients and free of refined sugar.

This is the perfect grapefruit mocktail if you’re cutting back on alcohol or doing a dry challenge but want to have an adult beverage.

This Keto Mousse cake is the perfect decadent dessert when you are on a diet or simply want to avoid gluten, sugar or carbs.

This Bengali recipe of Bhapa Sheem Chorchori is an easy vegan mixed vegetable curry made using flat beans

You can make tasty Sweet Potato Brownies, gluten and dairy-free, in little time and with mostly healthy ingredients!

Vibrant, fresh and delicious, this Beet Salad with Caraway Orange Dressing and Mixed Greens is a refined and nutritious salad.

Learn how to make easy allergy friendly snack board loaded with sweet, spicy, savory, crunchy bites, and with two different variations for y

Is it a breakfast? A lunch? A dinner? This Sausage, Sweet Potato, and Brussels Sprout Hash is perfect for any meal.

Covered in classic vanilla swiss meringue buttercream, this vegan vanilla cake is flavourful, very moist, and hella versatile.

This is the best vegan tikka masala recipe ever! It tastes just as good (or better) than a restaurant and it’s so easy to make at home.

Rich and comforting red lentil and chickpea curry with winter vegetables. Vegan and gluten-free recipe.

This no bake vegan chocolate cheesecake has no cashews and no tofu. Creamy filling, buttery oreo crust, and chocolate whipped cream on top!

This is by far the best vegan peach cobbler. Made with juicy ripe peaches and a buttery biscuit topping this is the ultimate summer dessert.

Sweet and crunchy vegan and GF Linzer Cookies with chocolate spread or jam inside – easy and fun to bake.