This easy lentil barley minestrone soup is so comforting, flavorful, filling, packed with vegetables and healthy.

These rice krispie cookies incorporate the best of both worlds: a soft and chewy middle with a little crunch from the rice krispies!

The creamiest Vegan Mashed Potatoes Recipe for your holiday and everyday table. Plant-based, Easy, and Delicious!

Melt-in-the-mouth gluten free Lemon Crinkle Cookies with a gentle citrus tang, crisp outer shell and lightly fudgy interior. Opt dairy free.

These Creamy Garlic Mashed Potatoes are vegan, gluten-free, and unbelievably buttery and flavorful! This easy recipe is 4 ingredients!

Fennel becomes buttery and tender when roasted in the oven & sprinkled with vegan parm.

This mouthwatering low FODMAP gravy made with pan drippings or broth can be on your holiday or weeknight dinner table in 10 minutes!

These vegan mashed sweet potatoes are lightly spiced and perfectly creamy! They’re super easy to make but so delicious!

These delicious broccoli burgers are easy to make, packed with wholesome ingredients and rich in fiber.

This gravy recipe uses pan drippings and allergen-friendly flour & butter to create a delicious flavor! Clump-free gravy tips included!

These peanut butter cup stuffed cookies have a gooey peanut butter cup baked in the middle.

Making oatmeal with flaxseed adds a boost in nutrients to your breakfast, but also makes your oatmeal creamier and gives it a nutty flavor!

This creamy kale gnocchi recipe makes for an amazing quick weeknight dinner that your whole family will love.

A delicious Homemade Apple Hand Pies Recipe that combines a sweet apple pie filling with a flaky pie crust. Perfectly portioned fall treats!

Smashed Potatoes are crazy delicious, with tender insides and crispy roasted edges that will have you going back for more, more, more!

This Vegan Zucchini Moussaka is a spin on the classic Greek recipe but uses vegan ingredients. Delicious & Nutritous Comfort Recipe.

If you love lasagna then you need to try these vegan lasagna roll ups! Made with dairy-free spinach ricotta and zesty marinara sauce.

These Oatmeal Apricot Cookies are made with quick oats and dried apricots. They are easy, healthy, and naturally dairy-free.

This Hazelnut Coffee Creamer comes together in minutes, is easy to make, and transforms your dairy-free coffee in a barista experience.

These Almond Milk Mashed Potatoes are incredibly creamy and flavorful. They’re both vegan and dairy free.

This decadent and rich chocolate walnut pie is made with plant-based ingredients, making it a great option for all your holiday guests!

This pumpkin risotto is rich, creamy and comforting! Seasoned with fresh sage and a hint of nutmeg.