Vegan overnight oats bursting with cinnamon roll flavor and topped with a swirl of creamy icing glaze for an easy breakfast!

These quick and easy zucchini bread brownies are topped with a gooey, almond butter frosting, and they are vegan and gluten-free!

These blueberry “buttermilk” pancakes tick all the boxes. They are bursting with berry flavor, light & fluffy, and gluten & dairy free.

A vegan and Paleo chocolate lovers dream! This pie has a crispy crust, a brownie layer, a gooey caramel filling and a soft ganache topping

Thai Turkey Lettuce Wraps are a tasty low-carb meal with spicy Thai-inspired flavors; use the lettuce and fresh herbs of your choice!

This vegan kale pesto is made in under 10 minutes and you only need 7 ingredients! Packed with flavour, use it for your next pasta night.

Marinated chicken with pineapple and veggies on kabobs and grilled to perfection.

The easiest homemade lamb gyro meat. This recipe requires a food processor and a meat loaf pan and only a few ingredients!

Soft, flavoursome + so easy to make with just 3 ingredients. Far superior to store bought. A basic skill every gluten free cook needs.

Dairy-free pumpkin chai cake – pumpkin interior with chai buttercream frosting

These Paleo Vegan German Chocolate Brownies have a fudgy brownie base and are topped with a caramel/coconut/pecan topping. GF, DF, healthy

This Paleo Sausage Marinara Breakfast Casserole tastes like pizza, but has no grains or dairy. Low carb, gluten free and Whole30.

Learn how to make Oat Milk and Oat Milk Creamer! It’s vegan, gluten-free, dairy-free, easy and you can heat it up for coffee!

Pasta with Fennel Pesto & Italian Sausage – This bright and fennel flavored keto pasta dish comes together quickly and is easily adaptable.

White Wine Vinaigrette is a simple salad dressing made with just a few ingredients.

Dairy Free Roasted Butternut Squash Pasta Sauce — 4 ingredients is all it takes to make this creamy butternut squash pasta. GF, DF, V.

These Vegan Cauliflower Chickpea Shawarma Bowls are a plant-based spin on the classic Middle Eastern street food, chicken shawarma.  Instead

This roasted pepita pesto is deliciously nutty, fresh and savory. It’s the perfect accompaniment to pasta, eggs, sandwiches and more!

These keto “buttermilk” biscuits are fluffy and tender and only take 15 minutes! They’re also dairy-free and gluten-free!

A nutty cacao and date base smothered with a thick layer of fudgy chocolate frosting topped with chocolate peanuts – vegan, GF, healthy.

Moist, fluffy & full of vanilla flavour! Incredibly quick & easy to make in the microwave with simple ingredients. (gluten free + oil free!)

A super easy, delicious, and crispy appetizer recipe! These breaded Air Fryer Artichoke Hearts are gluten-free, vegan, and allergy-free!