This finger-licking delish baked tofu teriyaki is SO easy and makes for a perfect weeknight dinner recipe.

Vegan Crema de Malanga is a rich and creamy Cuban soup made with the malanga root. This cream of malanga is healthy, gluten-free, and paleo!

The creamiest vegan mushroom risotto perfect for a date night. Tahini adds protein and amazing creamy texture without being overbearing!

These dairy-free blueberry muffins are so good you may just forget they lack dairy! made in just two bowls and super easy to double!

The ultimate in ooey gooey, these Pistachio Rice Krispie Treats are the perfect combination of sweet and salty.

Fill up your bowl with this easy and delicious Poor Man’s Stew. Perfect for a cold winter night or a great way to make a budget meal.

Serve this quick & easy dip as an appetizer, snack, condiment for sandwiches, or use it as a topping for tacos, burritos, or enchiladas!

Easy to make, this Tuscan Chicken is also called Marry Me Chicken because it’s so tasty! It’s naturally gluten-free with dairy-free options.

This Carrot and Cucumber Salad is a simple side dish with no cooking required. It’s fast, easy, delicious, and healthy.

We put our spin on golden milk and added banana, mango, ginger and greens to create a smoothie you’ll love!

Easy, delicious, smooth, creamy Dairy Free Cheesecake made without nuts or tofu. Easy to make and easy to eat!

Asian Noodle Soup! Made with fresh veggies and a savory garlic-ginger broth. Ready in 30 minutes and easy to customize! (Vegan, GF)

Shrimp skewers seasoned with cajun seasoning and your favorite vegetables; then grilled and topped with fresh lime juice.

Add extra flavor to your favorite bread recipe with this Salted Peanut Butter Banana Bread number. Made with healthier ingredients and ready

These pork lettuce wraps are a vibrant and flavorful recipe that is ready in less than 30 minutes! GF + Whole30 + Paleo + Soy Free.

This vegan orange olive oil cake is super moist and intensely flavorful! It’s a simple yet elegant dessert that’s super easy to make.

This vegan white clam pie is inspired by Frank Pepe’s classic New Haven-style creation, swapping seafood for shiitake mushrooms.

These bright green falafel are perfectly crispy on the outside and fluffy on the inside.

Calling all S’MORES LOVERS! Baked S’moreos are an ooey gooey chocolatey baked Oreo and S’mores mash-up. AND, THEY ARE DAIRY AND GLUTEN-FREE!

If you’re looking for a new and fun way to enjoy carbonara, try this miso carbonara with mushrooms. It’s loaded with umami flavour.

This pan fried gnocchi with crispy sage and brown butter is a quick and delicious dinner option that’s ready in 30 minutes!

Healthy carrot oatmeal breakfast bars filled with nuts, oats, banana and tons of shredded carrots. Enjoy the taste of carrot cake in a bar.