Chewy, sweet, and festive these high protein baked oats are the perfect recipe for Christmas breakfast.

The best vegan gingerbread loaf is soft and moist and gorgeously flavored with molasses, cinnamon and ginger. Perfect for the holidays!

This stuffed butternut squash is a meal in one, filled with chicken sausage and wild rice stuffing with mushrooms and cranberries.

Sweet Potato Black Bean Chili! Easy to prepare with warm flavors and nourishing ingredients. Great topped with avocado! (Vegan, GF)

Kadala is a warm Sri Lankan breakfast or snack made of chickpeas sautéd with onions and spices. It’s easy to whip up and always satisfying.

Can’t finish your coffee? Don’t dump it! Put it in a jar, refrigerate it, and the next morning… use it for this easy coffee oatmeal recipe!

This easy Sheet Pan Thanksgiving dinner for four is made with roast turkey breast, maple-glazed sweet potatoes, and Brussels sprouts.

Sweet and creamy banana is the base of this delicious 4-ingredient Banana Matcha Smoothie featuring green tea powder for a pick-me-up.

This vegan pumpkin pasta is creamy, rich, loaded with flavor and super easy to make. Best of all it comes together in 20 minutes or less!

Sweet nutty, buttery-flavored sheet pan pecan pie with a wonderful salted caramel filling. If you love PECAN PIE, you will love these bars!

A wedge salad with a twist! Lightly sweet, and savory with spiced pecans, dried cherries, and homemade dairy-free blue cheese dressing.

This 10 ingredient, one pot vegan chicken noodle soup takes less than 30 minutes and is gluten free.

Make a delicious, nutritious Vegan Mushroom Bowl with sesame ginger mushrooms, peanut slaw and the BEST Healthy Thai Peanut Sauce!

Add a mildly spicy kick to your favorite dish with homemade Cajun seasoning, a savory blend of cayenne pepper, spices, herbs, and garlic.

These pulled chicken sliders are drizzled in a homemade barbecue sauce and topped with a vinegar-based coleslaw. An easy appetizer!

This Vegan Pumpkin Bread Rolls recipe makes the cutest pumpkin-flavored and shaped dinner rolls, perfect for the festive season.

This Rosemary Garlic Oven Roasted Pork Tenderloin is perfect recipe to serve during the holiday’s! Every bite is juicy and full of flavor.

Vietnamese Chicken Phở is comfort food at its best. A flavoursome noodle soup, topped with tender chicken, vegetables, herbs and spice.

Made with a blend of peanut butter and chocolate chips, this high-protein cookie dough is the perfect way to bust a craving.

Chicken Barley Soup can also be made with leftover turkey, and this soup is surprisingly low in net carbs for a soup with barley!

These Gluten-Free Cranberry Orange Muffins are moist, bright, and flavorful! A soft fluffy vegan bakery-style muffin recipe!

This turkey quinoa soup is the best way to use up turkey leftovers! Packed with healthy ingredients, enjoy this turkey soup for a fun lunch.