These fudgy Paleo pumpkin blondies are a dream! Chewy, sweet, packed with chocolate and warm spices.

Buttery cookie crust, dreamy sweet/salty pecan butter filling + crisp toasted pecans on top. No one will know it’s paleo, vegan and keto!

This paleo cinnamon apple coffee cake has it all! GF + DF coffee cake topped with a layer of homemade apple pie filling and a crumb top!

These Vegan Cinnamon Baked Apples are a classic Fall dessert, made vegan and suitable for a plant-based diet.

an easy recipe for crunchy nut clusters, lightly glazed and bursting with salty ‘n sweet flavors.

What better way to start those crisp Autumn days than with a serving of gluten-free Spiced Apple Granola with vegan ricotta cheese.

a tasty recipe for thick homemade rice crispy treats topped with peanut butter filling, enrobed in decadent chocolate.

This Jewish apple cake is moist, delicious and filled with apples!

Vegan almond ricotta is made bright and fresh with orange zest and layered with an easy compote made from fresh cranberries.

Gorgeously fruity vegan pineapple upside down cake. This single layer 9″ cake is moist and rich and topped with pineapple and cherries.

This Vegan Pecan Pie delicious, but it’s also Gluten-Free, Grain-Free, Refined Sugar-Free, and made from 8 healthy ingredients!

These Vegan Pumpkin Cinnamon Rolls most certainly live up to being the best.

A no bake treat that will make your tastebuds swoon. Almond butter, coconut flour and chocolate chips create this decadent treat.

Brown sugar glaze, made with just 3 ingredients, in less than 5 minutes. It can be used to drizzle over cakes, breads, pastries, etc.

You will never need another dairy free blondies after you taste this one! It is rich in sweet caramel flavor without being too sweet.

Need a new cookie recipe for the upcoming holidays? Try these Blackberry Sugar Cookies! Vegan, Dairy, and Nut Free!

Vegan, Gluten Free, Dairy Free Chocolate Chip Peanut Butter Blondies! The best dessert you haven’t tried yet!

Rich, fudgy, and incredibly delicious, this Hazelnut skillet brownie is Paleo, gluten free, grain free, and best with ice cream!

A fall treat that’s a hybrid of gooey blondies and fluffy cake. Easy to make, sweet, delicious, and studded with chocolate! Vegan.

Soft and pillowy baked pumpkin donuts rolled in powdered sugar for a sweet breakfast treat. These donuts are gluten-free, dairy-free, vegan!

Gluten Free, Dairy Free and Vegan Caramel Pear Tart

Don’t miss out on pumpkin pie just because you’re lactose free! This lactose free pumpkin pie is made using coconut milk instead of cream.