This vegan blue velvet cake is moist, rich and delicious with the most gorgeous color. Frosted with a tangy vegan buttercream frosting.

Beautiful Gluten Free Plum Upside Down Cake with Blueberries. Perfect as a dessert with custard, cream or ice cream. Opt Dairy Free.

These vegan chocolate chip muffins are moist, tender, bursting with dark chocolate chips, and topped with a brown sugar crust!

Black Sesame Cookies are made using almond flour, toasted black sesame seeds and coconut oil.

A no-hassle freezer jam that can be stored for months in your freezer. When you crave it, pull it out of the fridge, defrost and enjoy!

Whip a large batch of this jam to enjoy for days – or months if you store it in your freezer.

Make this easy and healthy two-ingredient creamy banana nice cream. It’s a simple treat to serve for desserts, snacks, and more!

If you are looking for a super easy vegan fruit tart to make, we are here for you. This dessert can be made in about an hour.

Creamy and boozy Baileys chocolate mousse is the easiest vegan mousse you will ever make. It only uses 3 ingredients!

Bite into summer with these soft 1-bowl vegan lemon cookies swirled with raspberries and bits of pistachios.

These Lemon Chia Cookies are soft in the middle and crunchy on the outside. They are naturally sweetened and burst with flavors of lemon.

These easy mango popsicles are amazing in flavor and make for a healthier snack compared to store-bought mango pops.

These vegan s’mores cookies are bursting with rich chocolate chips, gooey marshmallows and graham cracker chunks!

Made with liquored vanilla cake and coconut whipped cream. Delicious!

Single Serve Cookies with Chocolate Chips is perfect for one! Made using almond flour they are healthy, dairy free, gluten free, grain-free.

This sweet potato chocolate frosting is a delicious, nutrient-dense alternative to traditional frosting. It’s vegan and refined sugar free!

Silky sweetness and fresh lemon tart flavor make a deliciously simple lemon glaze for muffins, breads and more.

Soft, pillowy zucchini chocolate chip cookies melt in your mouth with the perfect moistness and fresh zucchini throughout.

Chocolate Frosting: No Refrigeration Required- – Dairy Free!

Peach Granita is a very delicious 4-ingredient dessert recipe. It’s gluten-free, dairy-free, vegan, and most of all, super tasty and fresh.

Learn how to make easy vegan milkshakes in chocolate, vanilla, strawberry and more! The best homemade dairy free shake recipes!

No corn syrup, refined sugar, eggs, or butter here, just a delicious vegan pecan pie made with 7 simple, wholesome ingredients.