These irresistible vegan lemon cookies are soft, chewy and bursting with dairy-free white chocolate chips!

Luscious, silky smooth, and so good. This Coconut Custard with Strawberry Rhubarb Compote is the perfect simple but delicious dessert!

Cherry Choc Chip Frozen Yoghurt Bar (Gluten Free, Dairy Free)

The best fudgy WFPB no oil brownies that are gluten-free and refined sugar-free too. These are so easy to make and addictive!

These vegan snickers cupcakes combine the flavours of your favourite chocolate bar in cupcake form.

These fudgy brownies are rich and chewy but so easy to make! Bonus: they’re dairy-free, and lower in saturated fat than brownies with butter

Greek honey cake is sweet, light and has subtle hints of orange and vanilla. The syrup soaks into the cake, providing moisture and flav…

Avocado Chocolate Mousse! A healthier dessert that’s naturally sweetened and made with wholesome ingredients. (Vegan)

This vegan salted caramel sauce is perfect with a your favourite desserts. Made with just 4 pantry ingredients it is simple to make at home.

This vegan chocolate orange cake is so soft and fluffy, even though made completely without dairy products, eggs or butter.

This vegan Biscoff drip cake will make your friends drool with envy. Bite into layers of cookie-studded cake covered in Biscoff buttercream.

Easy dairy free linzer cookies filled with strawberry jam. Try the recipe for any holiday!

The best matcha French macarons, infused with culinary matcha powder from Aiya Matcha. Dairy and gluten free and delicious!

rich dark vegan chocolate coats salty, crunchy pretzels for the best vegan chocolate covered pretzels!

This simple and delicious strawberry smoothie is made with oat milk, soy or almond milk for a refreshing fruit-filled blended treat!

4 ingredients for the Irish Cream Mousse on top of a fudge brownie base. Whiskey ganache & Irish cream buttercream. Vegan

Soft and chewy bottom, gooey, jammy center and crispy crumble topping make these blueberry crumb bars perfect. Easy and delicious recipe.

These 4-ingredient Nespresso Coffee Milkshakes are incredible for those hot summer day cravings! It is the perfect frothy treat.

This vegan vanilla cake is soft and fluffy and topped with a lush, creamy vegan vanilla buttercream finished off with sprinkles.

This Double Chocolate No-Knead Bread is a fuss-free and fluffy chocolate-filled loaf with the perfect crispy edges!

A vegan ice cream float with Guinness, non-dairy ice cream, whiskey-laced whipped cream and caramel. Heaven in a glass.

Too many avocados? Never! When you’re tired of guacamole, use your excess to make lightly sweetened, healthy, plant-based avocado fudge.