Beef Taco Bowls are healthy and quick – just 20 minutes from skillet to table!

This festive combination of toasty freekeh, sweet potato, cranberries and walnuts with a maple and red wine vinegar dressing is superb!

Perfect Roast Chicken calls for just 3 ingredients – chicken, salt, and pepper – yet is the most tender and juicy roast chicken

This chargrilled capsicum and eggplant terrine is a stunning vegan Christmas dish which can take pride of place on a celebration table.

Make your own Chinese takeaway Chicken and Cashews. It’s a quick and easy mid week meal that you can have done in 30 minutes or less

An easy creamy lemon and spinach one-pot pasta that takes just 30 minutes!

A fast and easy vegan dinner – perfect for cold weather.

Edible Gifting Week #2: 8 Homemade Spice Mixes

This Paleo Pizza Soup is easy, healthy, and delicious! Will satisfy your pizza craving!

Creamy, dreamy bisque made with roasted acorn squash and cauliflower. This is perfect on a chilly day! (Vegan, Gluten-free)

Gnocchi vegetable puttanesca – less than $5 per serving and ready in 25 minutes.

Sausage and Kale Soup. A warming, filling soup packed with nourishing kale. Grain free and dairy free to boot.

Easy peasy vegan Thanksgiving in a bowl! Roasted veggies, toasty pecans, mashed potatoes, and easy vegan gravy, ready in 1 hour!

Vegan Mexican bowls topped with cashew cheese and spicy pepitas (gluten-free)

Vegan Butternut Squash Mac and Cheese

Quick Veggie Minestrone Soup {vegan and gluten-free}

Rosemary and Garlic Crusted Roast Beef with Sauteed Mushrooms

This is a lightened up version of potato salad, with a sharp caper dressing which is balanced out by the savoury flavours of fresh oregano.

A vegan lentil loaf that’s dairy, egg, and nut free. Moist and savory with a wonderful umami flavor thanks to the caramelized vegetables.

Easy and delicious coconut chicken curry recipe. This is a great alternative to take out!

Quick Vegan Portobello Pizza {gluten-free}

Balsamic glazed tomatoes and lots of fresh thyme are delicious in this twist on an old classic tatin.