Maple Peach Blueberry Crumble (vegan and gluten-free) – A wonderful summer dessert, super simple to make!

Grilled Sriracha Ribs are falling off the bone amazing, cooked on the grill and smothered in an irresistible saucy Sriracha sauce.

Grilling watermelon is the easiest way to use up all those leftover wedges. It transforms the flavor into something deep and caramelized.

Tomato Confit Pasta with Olives and Capers – A super tasty pasta dish, perfect for the summer!

Restaurant-Style Salsa is a CINCH to make at home, plus it’s much cheaper, too!

No bun required for these Whole30 Greek Burgers. Juicy, herbaceous and studded with pine nuts. You’ve gotta try them!

All the components of an Elvis Sandwich (plus chocolate) in a popsicle with coconut bacon.

with tangy Maple Dijon sauce made. A true garden variety burger any summer patio would love.

Raspberry Vinaigrette salad dressing is easy to make in a blender. This one is low-carb, refined sugar-free and uses fresh or frozen berries.

Whole30 Thai Carrot Coconut Chicken Curry- perfect quick and easy summer week night dinner done in 30 minutes!

Love Lemon Larabars? Homemade lemon Larabar bites taste like the original and can be made in 10 minutes in your food processor!

Grilled bok choy with sesame oil is easy and makes a delicious vegetable side dish without heating up your kitchen.

5 Ingredient Dairy Free Biscuits

Paleo Brownies with Avocado Ganache – Fudgy, dense, sweet and delicious! Easy to make, gluten & dairy free, and as healthy as brownies get.

A spicy filling of black beans and sweet potatoes are stuffed into tomatoes for a light summer meal.

Chicken Sausage & Roasted Red Pepper Pasta is such an easy, delicious dinner! Done in 30 minutes or less! (gluten free, dairy free)

Vegan Mediterranean Pasta Salad – This gluten-free spin on the classic Mediterranean pasta salad is a total crowd-pleaser.

Ground Beef Sweet Potato Skillet is a quick, delicious, one-pot weeknight dinner free of most common allergens.

Hearty tofu tacos, topped with salsa, guacamole and cashew cream, wrapped in a lettuce shell.

Vegan Strawberry Cream Cheese with just 5 ingredients! Dairy-free and so delicious!

6 Ingredient Pecan Pie Cookies. Vegan, gluten-free and so fast to make! Easier than making a pie, but tastes like pie!

Vegan Blueberry Smoothie filled with four vegetables and plant-based protein.