Walnut and Herb Vegan Cheese – the perfect plant-based cheese recipe. Super simple to make and amazingly delicious!

Rich and creamy roasted corn is the best way to manage a corn surplus.

Roasted Tomato Hummus- a creamy, delicious, mild tasting hummus with flavors of summer!

Pepper Onion Potato Paratha is a scrumptious stuffed spicy, sweet, tangy stuffed indian flatbread.

This chocolate almond milk panna cotta couldn’t be simpler to make. With only 5 ingredients, you can enjoy this elegant dessert in no time.

This healthy Lemon Arugula Pesto comes together in FIVE MINUTES! It’s peppery, bright, and has a bit of a kick. DELICIOUS!

This healthy Paleo Cinnamon Granola is sweetened only with honey, is made in 30 minutes, and is addictively good!

The Green Samurai (Kiwi, Lime, Wasabi, & Ginger Smoothie)

Spiced Coconut and Kumara Chicken Soup

Healthy Chocolate Pancakes that are Gluten-Free and Vegan!

The creamiest & easiest risotto with bacon.

Portobello Mushroom Soup with Homemade Chicken Stock. Fast and easy!

Cocoa Cashew Pretzel Gluten Free Energy Bites! A sweet and salty combo that takes snacking to a whole new level! No bake

Asian Salmon Zucchini Noodle Bowl – 15 minutes from start to finish! This recipe is perfect for picnics and work lunches!

This Quick and Easy Bean Salsa is a healthy, delicious appetizer for your summer get togethers! Gluten and dairy free.

A simple, nourishing & impossibly creamy! You probably already have the ingredients lying around.

4 Ingredient Hummus Crusted Chicken. Juicy, flavorful, and only needs 5 minutes to prep!

Dried Fig, Millet, and Flaxseed Granola

Easy Oven Fries with North Idaho Fry Sauce

Roasted Parsnip, Pear + Chestnut soup with caramelized pear topping

Alison’s Sesame Noodles, made with whole-wheat pasta, rice vinegar, toasted sesame oil and scallions. Vegan and kid-friendly.

Strawberry Jalapeño Salsa – gluten-free, dairy-free, sugar-free, vegan