Lemon Avocado Dressing is a rich, creamy, dairy-free dressing that mixes well with hot or cold recipes! {VG + Paleo}

This Spinach Arugula Salad with Roasted Fennel, Tangelos, Pumpkin Seeds, and a Citrus Vinaigrette is the ultimate winter salad!

Crispy edges, chewy on the inside, and the perfect amount of melty dark chocolate in each bite for these flourless chocolate chunk cookies.

This Tahini Chocolate Chip Oatmeal is full of tahini flavor, melty chocolate chips, moist, and so easy to make!

These easy chicken taco soup is made in one pot in about 30 minutes. Garnish to taste with your favorite toppings!

Low Carb Mediterranean Tuna Salad- quick & easy, plus great for meal prep lunches! Gluten free, keto and whole30 too!

This potato cucumber salad with dill and garlic is very easy to make and perfect for a weeknight dinner or a party.

This soup gets its ‘cheesy’ flavor from nutritional yeast and is cooked with homemade cashew cream for a thick and dreamy texture.

If you love chocolate and peanut butter, and don’t want to feel guilty eating it for breakfast, this is the recipe for you!

This easy, healthy breakfast is vegan and gluten-free, and can be stored in a mason jar in the refrigerator all week.

Flavorful stir fry with a spicy and creamy tahini sauce. Quick and easy to make, this is perfect for your next weeknight dinner.

Vegan Gluten-Free Brownie Bites – easy two-bite brownies topped with a dairy-free ganache!

A vegan pink smoothie made with raspberry and banana, that’s light, refreshing and perfectly healthy.

This sinfully looking peanut butter banana smoothie is vegan, dairy-free, gluten-free and naturally sweet.

Rich and creamy stovetop oats that are given a little oomph from a secret frozen veggie – riced cauliflower!

Dairy Free Nachos (Vegan)

Sometimes the simplest combinations are the best and that’s definitely true here with these homemade fries and easy sauce.

Easy Thai soup with carrot noodles and shredded chicken. One pot recipe, great weeknight dinner. Healthy ingredients!

A light, nutritious, 15-minute chickpea salad with an oil-free lemon & aquafaba dressing. Perfect by itself or as a topper!

Easy recipe for light, fluffy and creamy hummus that requires no soaking or peeling of chickpeas.

Snack time isn’t complete with something crunchy and something to dip it in. These pretzels fit the bill perfectly!

These raspberry overnight oats are the perfect breakfast treat that is also vegan, gluten free, and naturally sweetened.