Pillowy soft, doughy, and sweet-tart in flavor, these plant based savory rolls are perfect as a snack or a side dish during the holidays.

Pumpkins are a staple of Thanksgiving and other holidays. They’re also delicious when roasted.

Sautéed Shredded Brussels Sprouts with Pancetta, lightly pan fried until slightly browned on the edges: my favorite Brussel sprout recipe!

Change your pasta game with these Gluten Free Pasta Sticks for dinner one night or at lunchtime.

How to make silky and delicious dairy-free mashed potatoes. All the tips to make it right every time.

Roasted acorn squash with brown sugar, butter and cinnamon is a perfect fall side dish or great Thanksgiving side and so easy to prepare.

These Soft and Chewy Pumpkin Chocolate Chip Cookies are made in one bowl, egg free, full of warm spices, and ready in just 16 minutes!

Lower Sugar Apple Crumble – Nut-free

Gluten free, vegan and egg free but seriously decadent and sneakily packed with nutrition, these PB Cookie Bars are the perfect treat!

Absolutely delicious vanilla cupcakes with a butterscotch filling and a fluffy coconut frostings, all vegan!

This vegan gluten-free bread is egg-free, dairy-free, easy to make, healthier than commercial GF breads, soft, bready and delicious!

This homemade creamy pumpkin ice cream is just what fall ordered! So how did we make a creamy ice cream that is dairy-free and eggless?

This recipe is easy for beginners but will still satisfy even the most seasoned cooks!

The perfect vegan pumpkin pancake recipe! These pancakes are soft and fluffy, plus packed with the perfect fall flavor.

Super cute vegan Halloween cake using vegan butter ganache and fondant. Very easy, recipe includes a photo tutorial.

This tofu & cashew frittata is dotted with kale, red bell pepper, onions, and veggie sausage. Great for brunch!

This delicious recipe is very simple. It only uses one mixing bowl (and a jug) for the bread and it bakes in 55 minutes.

These Vegan Pumpkin Pancakes are the perfect way to start off a fall morning! Full of tasty pumpkin spice flavor! No eggs, or dairy needed!

Healthy breakfast made with my homemade pumpkin butter, oat milk, chia and spices, refrigerated overnight and topped with banana, nuts/seeds

The Best Vegan recipe for NY Style Cheesecake with cinnamon apples & crunchy streusel topping

One bowl. One hour and about a dozen variations from this one simple recipe! Cupcakes, bundts, sheets and more!

The best Gluten-Free Buttermilk Waffles recipe! These light and fluffy vegan waffles are crisp on the outside, fluffy and tender inside!