Super healthy oil-free miso roasted vegetables that make an excellent side dish to any festive gathering.

Quick and easy gingerbread flavoured vegan energy balls that are perfect as a healthy snack or a pick-me-up. Tutorial video!

Tested and perfected velvety smooth sweet potato soup! Cooked with fresh ginger, onions and blended with coconut milk. Vegan and dairy-free.

Make this vegan lasagna for your next dinner. The vegetarian lasagna is made with an authentic italian bolognese and bechamel sauce

This easy 90-second cinnamon keto bread is ready in 3 minutes and is perfect for breakfast or even lunch sandwiches!

From start to finish–20 minutes. This soup is the easiest you will ever make. Just the right amount of spice and all the toppings!

The fluffiest gluten free blueberry muffins recipe! These healthy and easy blueberry oat muffins are seriously the best gluten-free muffins!

A deceptively healthy and delicious chocolate chip cookie pie that is vegan, GF, dairy-free, nut-free, and comes together in 15 minutes!

A twist on traditional shakshuka, prepared with a Spicy Vindaloo simmer sauce that makes up the spicy, coconut-y, and Indian spiced marinade

This vegan asparagus soup is so rich and creamy with a wonderfully luxurious taste and texture. It’s also really easy to make.

This Gluten-Free Vegan Oat Flour Bread is crusty on the outside, soft on the inside and has a lovely nutty flavour!

Packed full of flavour and goodness, this Easy Lentil Bolognese is quick and simple to cook and perfect for batch cooking! (V, Ve, GF, DF)

Whole30 Sweet and Sour Chicken Stir Fry – the classic made without all the added sugar!

No raisins, just chocolate in these gluten free oatmeal cookies with chocolate drizzle.

Broccoli caramelized for 20 minutes until sweet and savory with a bright and lemony sauce.

Quinoa Oatmeal Breakfast Bowls are filled with creamy quinoa steel cut oatmeal, and include 4 delicious variations! {GF, DF, V}

Sweet Potato Turkey Chili – SUPER easy, healthy and filling! A naturally gluten free, paleo and whole30 meal that freezes great too!

Paleo “Peanut” Noodles are made with rutabaga, cashew butter and tahini. They’re low carb, vegan and grain free.

These coconut Kabocha squash muffins are loaded with squash. They are grain-free, paleo, and a great recipe for the winter months.

How to Make Sweet Potato Toast – a healthy and gluten-free option that can be made ahead of time!

Lemon Zucchini Oat Muffins are a healthy way to start your day. Gluten-free, dairy-free, and made with fiber-filled oat flour!

Vanilla Citrus Smoothie is a refreshing sweet ‘n sour smoothie for a great start to the day! {Vegan or Paleo}