Steaks with Chimichurri
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Pan seared steaks with chimichurri and sides of roasted sweet potatoes and swiss chard
Pan seared steaks with chimichurri and sides of roasted sweet potatoes and swiss chard
This Kinako Banana Porridge is the perfect comforting, warming winter breakfast that’s sure to get your 2017 off to a healthy start!
Spicy Fish Taco Sauce is quick, easy, and the perfect way to add a little, creamy kick to fish tacos or sandwiches.
Made in the instant pot | Gluten Free + Dairy Free + Grain Free
Raspberry Champagne Float. Sweet raspberry sherbet or sorbet is topped with champagne for an easy New Year’s Eve party in a glass!
(Vegan) Crock-Pot Thai Red Curry Lentils – Creamy, hearty, and filling, while also being incredibly healthy!
Coconut Quinoa Porridge – Creamy, delicious and good for you!
If you feel in need of a healthy reset after the Christmas feasts try this Mediterranean kale detox soup. Vegan & gluten free.
Creamy gluten free millet porridge with a hint of cinnamon and topped with raisins and pecans.
Whole30 Sweet & Sour Meatballs – A paleo remake of the classic that’s gluten/grain/dairy/sugar free & ready in 30 mins
Colorful collection of 4 types of Chia Puddings- Delicious and Healthy!
Sweet and Savory appetizer that perfectly showcases those fall and winter flavors.
A delicious warm salad that’s just as comforting and delicious as it is good for you!
Singapore Noodles or Sing Chow Mai Fun is a very popular Chinese takeout dish – gluten free, dairy free and nut free.
This cauliflower crust vegetable pizza with beet hummus is a great, healthy start to the new year….and, it’s delicious, too.
This versatile mix is gluten free, diary free and vegan, and can be made into muffins, bars or bread. Take your choice- it’s all healthy!
This moist mandarin orange sponge cake is not only fabulous, it’s also gluten and lactose free.
Chocolate Cherry Smoothie – Nothing like an antioxidant and protein boost that tastes like dessert! (paleo, vegan)
This low carb banana bread with almond flour & coconut flour is perfectly moist & rich. Naturally paleo, gluten-free, and sugar-free.
This Ham, Squash and Puy Lentil Salad, drizzled with an incredible honey and mustard dressing, is a perfect way to use up your leftover ham.
This vegan healthy salad will be a great addition to your holiday table, or a good start to your healthy New Year!