Creamy Maple Balsamic Dressing
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This Creamy Maple Balsamic Dressing is simple, tangy, and slightly sweet. Perfect on mixed greens or drizzled on a Caprese salad!
This Creamy Maple Balsamic Dressing is simple, tangy, and slightly sweet. Perfect on mixed greens or drizzled on a Caprese salad!
All natural, secretly healthy, subtly sweet, perfectly spiced, holiday inspired Iced Gingerbread Latte. Vegan – Gluten Free – Paleo
Roasted spaghetti squash stuffed with beef chili. A nourishing twist on the chili bowl!
Gluten Free Kuchen – a yeasted crust filled with fruit and custard. A callback to my German roots! Dairy free & paleo too.
These delicious and decadent treats taste like real brownies. Takes only 10 minutes to make!
Healthy, vegan and gluten-free Christmas tree brownies with a cashew frosting
Slow Cooker Paleo Butter Chicken – One of the MOST popular paleo and Whole30 recipes out there. This couldn’t be easier, or more delicious!
Superfood Holiday Wassail – The perfect holiday drink. Mulled cider and a secret superfood boost!
Vegan Pumpkin Chili With Polenta Croutons is a healthy and delicious version of the traditional favorite.
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Skinny White Chicken Chili- makes you feel warm from the inside out and is so perfect served during the winter season! (GF & DF)
This easy and healthy green smoothie recipe is kid tested and approved! Festive, fun, and tasty…you’ll be making it year round!
Crunchy, lightly sweetened pecans are doused in coconut oil, sugar, and spices and roasted to perfection for a lighter take on your favorite
Simple 10 ingredient granola sweetened with maple syrup and spices up with maca and tahini — a crunchy coconut and seedy mix you will love.
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Brussels sprout and spinach salad lightly sauteed and drizzled with a maple syrup vinaigrette. Eight ingredients to YUM.
A heart warming and savory soup made from acorn squash and a variety of spices.
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Learn how to make candied pecans in a slow cooker! These sugar-free candied pecans need just 5 ingredients & a few minutes of prep.
Quick 5 minute Mint Chutney using only 5 ingredients. Healthy, gluten free, dairy free, and a great way to use leftover herbs.