A Whole30-approved lunch bowl made with cauliflower rice, blackened salmon and “breaded” avocado. It’s anything but bland!

Tender chicken with Mexican spices and lime. Delicious, healthy, Whole30 and Paleo compliant.

One pot turkey soup with bacon, artichokes, tomatoes and basil.

These Paleo Chewy Granola Bars are a great grab and go breakfast. Easy to make and so delicious!

A healthy, dairy free smoothie that tastes like carrot cake with a hint of almond!

This paleo vegan pumpkin cheese is a fun & healthy way to enjoy pumpkins & butternut squash. Also learn how to make others!

Creamy Roasted Tomato Soup– a fuss free, cool weather comfort. Serve alongside a loaf of crusty French bread and top with fresh basil.

Spice up caramel with this HEALTHY, dairy free Chipotle Caramel Sauce recipe!

Made with coconut milk and topped with caramelized bananas & shredded coconut, this will be your new favorite breakfast!

A classic Italian dish made Paleo friendly simply by adding courgetti and serving it with a fresh and spicy sauce. Simply delicious.

All the deliciousness of a Shamrock Shake without any of the guilt!

This warm Winter Salad filled with nutty barley, roasted broccolini, zucchini, & toasted pecans creates a comforting lunch!

Thai spiced pumpkin soup – dairy free and paleo-friendly.

This slow-cooker dish is fork-tender and delicious, with a good balance of sweet, sour and savory.

Paleo Pumpkin Creme Brulee – Made with coconut milk, instead of creme. Crazy delicious. So healthy.

Homemade Ghee.

A quick and easy vegan alternative to ice cream, featuring frozen peaches!

Paleo Pie with Sweet Potato & Fennel Mash

This light and refreshing almond blackberry panna cotta is paleo friendly and dairy free.

White Peach Popsicles are vegan friendly and perfect for summer.

Chicken and avocado salad with my homemade coconut and lime mayo. Dairy free and paleo friendly.

Chocolate thin mint french toast made from paleo chocolate pistachio nut bread.