This dairy-free banana bread is moist, easy to make, and made with simple pantry ingredients without butter or milk.

Homemade vegan bread is totally worth the effort—crusty on the outside, soft and fluffy on the inside, and full of rich, wholesome flavor.

Dairy Free Cream Scones made without any butter, only non dairy heavy cream. Yet they’re fluffy, light and oh so delicious.

This easy Vegan Tuna Pasta Salad is a delicious plant-based version of the classic cold tuna pasta salad! Gluten-free and allergy-free.

This luscious dairy free chocolate frosting is rich, delicious and simple to make! Perfect for anyone who is lactose-intolerant or vegan.

These moist, dairy free cupcakes are easy to make and absolutely delicious! You won’t believe they don’t have any milk, butter, or cream!

This Vegan Avocado Crema is a tangy and delicious addition to tacos, burrito bowls, and more! Ready in 5 minutes!

Vegan condensed milk is a simple recipe that makes dairy-free baking a breeze! All you need is 2 ingredients for a rich and creamy result.

This delicious fool-proof vegan caramel sauce will be your go-to caramel from now on.

These vegan brown sugar cookies are so soft and delicious they melt in your mouth! Rich and buttery and so easy to make.

This vegan halloumi seriously tastes just like the real thing. It’s tangy yet mild with heaps of cheesy flavor and a great texture!

The fluffiest softest buttercream that’s completely dairy free and perfect to decorate on cupcakes and cakes

Rich & creamy nacho “cheese” made from sweet potatoes, cauliflower and cashews. No one with know it’s dairy-free & vegan!

Puffy, shiny, soft and feathery Chelsea buns stuffed with boozy fruit mince.

This meaty vegan chili is full of rich, smoky flavors. Two kinds of beans and TVP give it a wonderfully chewy, meaty texture.

This vegan goat cheese is soft, tangy, creamy and salty. You can slice it, crumble it or bake it. It’s easy to make and looks gorgeous!

This vegan white chocolate recipe is so easy to make and is uses just 5 core ingredients. Use it to make dairy free white chocolate bars, fo

This vegan heavy cream substitute is so rich and creamy you won’t miss the dairy at all! Perfect for stirring into coffee, soups or curries.

This chocolate chip skillet cookie is ooey, gooey and all things you could ever want in a cookie. Plus, it’s totally dairy free!

When garbanzos fritos are cooked into a stew it makes a perfect one pot weekday dinner.

This vegan blueberry donut recipe makes the most amazing treat! Baked, and not fried as most donuts are, they’re healthier and just as tasty

These vegan matcha cupcakes have a delicious and subtle green tea flavor. They’re moist, fluffy and perfect and topped with matcha frosting.