A step-by-step guide on how to make homemade crème fraîche with tips and tricks for a velvety, smooth, and silky result.

With notes of bright citrus, my grilled asparagus with lemony vegan hollandaise makes a delicious, plant-based treat everyone will love.

Chocolaty fudge ice cream, almonds, chocolate drizzle, and espresso make up this fun and decadent dessert. It is better than the original.

Creamy and delicious, this Strawberry Cheesecake Yogurt Dip, is made with just 3 ingredients in about 5 minutes.

Vegan Blueberry Muffins, packed with juicy blueberries and a hint of lemon in every bite!

This ice cream is delicious, tastes like chocolate mousse, plus it is vegan, non-dairy and does not include any refined sugar!

A totally creamy, dreamy recipe to get you through the week! The pesto alfredo is a low-dairy alternative to a classic favorite!

Warning: This Italian Affogato Dessert is Extremely Addicting!

Onion fritters dunked in tangy yogurt stew- Delicious when enjoyed with kichdi.

A popular Indian milk beverage prepared with healthy ingredients.

Have you ever tried scapes? Because they make an amazing pesto and an even better grilled cheese!

String cheese hot dogs: a vegetarian twist on the ballpark classic. Ready in under 10 minutes and completely kid friendly!

This scrumptious maple-pecan butter takes only 10 minutes to make.

Avocado, Cream Cheese, and Salsa-Stuffed Puff Pastries. Gooey, warm, easy comfort-food. Ready in under 30 minutes. Perfect for parties, too.

Ever thought about making your own cheese? Here’s a recipe for Herbed Lemon Cheese to get you started.

Seasoned Yogurt Rice with Pomegranate and Red grapes garnish – odds are you’ve never tasted one!