Dal Palak or Spinach Dal is a very simple yet delicious Indian dal recipe made with lentils and fresh spinach. (Stovetop + Instant Pot)

Kali dal aka maa ki dal is a rich comforting Punjabi dal recipe where black gram dal is cooked with onion, tomato, ginger-garlic & spices.

Medu Wada is a traditional South Indian breakfast. It’s popular all across India. Made with urad dal/black lentils.

Not a Kale lover? You need to give this Kale Dal a try for sure. Combined with lentil, this Kale dish is perfect comfort food for any meal!

Toovar Dal Rice is one of the easiest and the tastiest one pot meals.

Lightly roasted Chana Dal and Rice; pressure cooked with peas and spices makes a comforting one-pot meal. Enjoy it with yogurt and papad.

Tender pieces of brinjal and potato cooked with dal and spices.

Lasooni Dal Palak is a popular Indian lentil dish. Serve with rice/naan.

Super easy, super comforting, food for the soul, dal palak dhaba style. Pair it with hot steamed rice with a dollop of ghee.

A simple and tasty Bengali dal

Steamed lentil appetizer baskets with fenugreek, coconut and green garbanzo bean salad.

Vegan mixed vegetables and varieties of lentil (dal) used to make this delicious, protein rich dal, great side dish with rice.

Healthy, vegan and filling whole masoor dal or brown dhal, makes good side dish with rice or bread (roti, paratha).

Rice and dal cooked to a creamy consistency for babies above 6 months old.

Vegan, easy and delicious dal (curry) made with fresh green peas.

A crispy deep fried green gram vadai.

Easy, healthy, vegan spinach (palak) moong dal for a comfort lunch menu

Easy and delicious turai dal or ridgegourd dal

Gongura or Sorrel leaves made with pigeon peas to make this simple, vegan and delicious dal.

A simple moong dal salad- can be eaten as a meal.

Dal fry / tadka dal recipe made with toor dal.