Rajasthani Paush Bada are delicious and crunchy snacks made during winters or the using different lentils, spinach and a few spices

Ponnanganni Keerai Poriyal, a simple stir fry made from the dwarf copper leaf.

This garlicky Indian dal is made with urad beans (aka Indian black lentils or black gram). It’s so easy to make and bursting with flavor!

Dalma Recipe is a traditional and healthy dish from the Indian state of Odisha.

Moradabadi Dal Chaat, a delicious chaat/snack made with Split Yellow Moong Lentils/Yellow Moong Dal, topped with onions, tomatoes, chutneys

Dal fry is typically made using Toor dal (Yellow lentils), but you can always substitute that with other options like Masoor Dal…

This Sri Lankan Style Dal is a delicious vegan and gluten-free dish high in protein, featuring coconut and curry for a delicious warm meal!

Extremely creamy whole black beans and red kidney beans curry simmered in butter, cream and very subtle spices on low heat

Hearty and comforting dal made with Amaranth Leaves and Toor Dal. This healthy Vegan and Gluten free dal can be enjoyed every day and makes

Moong Dal Halwa is a delicious Indian dessert. Learn an easier way to make this in the instant pot compared to the traditional method

Peyaj Mushuri Dal – Bengali Style red lentil with caramelized onion.

Instant pot green moong dal is a wholesome protein packed lentil soup. Easily made in instant pot and no pre soaking of lentils is required.

Nutritious vegan red lentil curry, rich in fibers.

2 in 1, time saver and nutritious! Best thing about soups is that you can make a ton and freeze the rest for another time.

sabut moong dal – a comforting mung bean curry flavored with spices.

Assorted lentils cooked with garlic, turmeric, spices and added to sautéed spinach that is wilted with tempered garlic.

Moong Dal Tadka – A simple comforting and a popular Indian dal recipe! Cooked Moong Dal is tempered with spices and garlic.

Chayote dal – in which the juicy pear-like squash softens and melds into dal, adding an interesting counterpoint to the legume’s mealiness.

A warm and comforting bowl of Instant Pot Toor Dal or Split Pigeon Peas topped with tadka or a tempering of Indian spices, perfect with rice

Chana dal is nothing but split Bengal grams cooked in aromatic spices. Its a perfect meal for a busy weekday.

Kootan choru, a popular rice dish from the city Tirunelveli of the South Tamilnadu. It’s a one pot rice with mix vegetables,dal and spices.

A scrumptious meal of Ivory Lentil Dry Curry served with birista (fried onions) and layered flatbread called lachha parantha.