These small cocktail-sized samosas are filled with a delicious chana dal. They’re easy to make and such a treat to eat!

These healthy crispy pancakes made with urud or black gram dal will make a delicious meal.

Dal Makhani is a popular North Indian lentil curry which is creamy, luscious, aromatic and full of subtle flavors.

A delicious mix of rice and lentil, Ven Pongal is made perfectly in the Instant Pot! This makes a great meal by itself or with some rasam!

Red Lentil Dal with Toasted Coconut Rice is a cozy, flavorful, plant-based meal filled with aromatic spices!

Eggplant Rasavangi – South Indian side dish with lentils, eggplants, spices and coconut.

Chana dal stuffed parathas, served with curd, red capsicum curry, potato mustard chutney

Easy to make, full of flavour, vegan & naturally gluten-free my Tarka Dhal recipe has extra nutrition from added spinach.

These vegan egg muffins are gluten-free and ready in 20 mins without chickpeas or tofu! Customize with your favorite veggies.

This vegan Dal Makhani is a healthier, leaner version of the popular Indian dish made with whole urad dal and kidney beans.

Tadka Dal/Curried Yellow Lentils & Potatoes (VEGAN) are easy, healthy, and totally delicious recipes.

Orange Rasam – a comforting South Indian style warm soup with the goodness of oranges, lentils and aromatic spices.

Cheerful & fragrant with Indian spices, red lentil masala dal is a winner of a one-pot, healthy plant-based dinner.

Maa Chole ki Dal – a creamy nutty dal made with combination of two lentils.

Moong Dal Chilla (lentil pancakes)

Moong Dal Pakoda

Delicious and healthy curry made from kale leaves, dals and indian spices. Taste great with both rice and rotis.

Sultani Dal

This mild, rich lentil soup is a party dish if there ever was one. Or an indulgent dinner with naan, rice, and a lovely dollop of yogurt.

Gehun ki Bikaneri khichdi is a healthy and a wholesome meal, hailing from North India and is made using whole wheat and Yellow Moong dal.

Dal Makhani or Madras Lentils is a creamy, flavorful, aromatic dal made with black gram and kidney beans.

Quick to prepare and full of flavour, this Easy Yellow Split Pea and Spinach Dhal is a delicious, healthy, meat-free curry. (Vegan & GF)