Dal Chawal
click photo for more information
My ultimate comfort food – this is a dish we grew up on. Dal Chawal is a delicious meal with succulent pieces of tender lamb in a creamy aro
My ultimate comfort food – this is a dish we grew up on. Dal Chawal is a delicious meal with succulent pieces of tender lamb in a creamy aro
This Indian red lentil and spinach dal is simple, healthy, and and easy to prepare. Enjoy as a soup or pair with your favorite grains.
Dal Makhani is a Indian black lentil butter curry. It’s healthier, one pot and so good!
Dal Pakwan is a popular Sindhi breakfast. Chana dal (bengal gram) is served with pakwan (crisp, fried bread), topped with chutney, onions.
Pakwan is a crisp, fried bread, traditionally served with, Chana dal, drizzled with some tamarind and mint-cilantro chutney, onions.
Dal Dhokli is an extremely popular one-pot dish where spiced whole wheat flour dumplings are simmered in the cooked and tempered toor dal.
Vegan Mango Lentil Dal is the perfect kid friendly vegan recipe to make for your family when you want some at home indian food.
Masoor Dal Palak is a vegan and gluten free lentils curry made with whole masoor (brown lentils) and spinach.
Dal Makhani is a popular Indian dish. Its rich, creamy and buttery lentils dish made from whole black lentils and red kidney beans.
What a sunshiny bowl of happiness this soup is. Coconut lentil curry is a quick, healthy, warming centerpiece to a meal.
Punjabi Khichdi is a comforting and nourishing one pot meal made of split green gram and rice and favored with Indian spices.
This easy slow cooker red lentil dal is creamy and comforting, yet bright and vibrant. Turn it into an easy, healthy meal!
A very simply prepared but delicious and nutritious moog/moong/mung dal. Leave out the ghee and make it vegan.
Thadiyankai Kootu, a delicious coconut flavored curry made from chana dal, white pumpkin, curd and coconut masala !!!
Simple and comforting green moong lentil and spinach soup using basic pantry ingredients.
Pottukadalai Chutney, a quick to make chutney with roasted gram dal.Taste best with south indian breakfast like idli, dosa, upma & so on.
30 min, one pot, green lentils, onion, vinegar to make this comforting sweet sour dish. Classic Czech recipe for vegetarians. Cheap & good.
This wonderfully fragrant & rich dessert makes a perfect ending to any Indian meal.
Instant pot bottlegourd dal / kootu – This south Indian style dal is perfect with some rice or rotis.
You’ve got to try this creamy and delicious Punjabi lentil curry that graces the menus of Indian restaurants worldwide.
Toor dal (split pigeon peas) with pepper and garlic, lots of garlic. Perfect comfort food that you can eat with rice, roti or out of a bowl.
This is a delicious, hearty, vegan and gluten free recipe of mixed lentils. It is popularly known as panchmel or panchratna dal. Serve it wi