Easy dal made with radish and freshly roasted spices

Masoor Dal is a fragrant and flavorful Indian spiced lentil curry made with red lentils, dried red chilis, onion, garlic, and cumin seeds.

This is an easy way to make the authentic Moong Dal Halwa in the pressure cooker at home!

Onam special Mung dal kheer/moong dal kheer/ paruppu Payasam. A protein-rich sweet dish nicely blends together with coconut milk and jaggery

Easy dal made with bottle gourd (long melon) and split green gram (moong dal)

Masala vada recipe with the unique flavor and goodness of beetroot. These tender-crisp beet lentil fritters is the best snack to eat anytime

Black Caviar lentils cooked a la kali urad dal. Earthy, nourishing, delicious. Leave out the ghee/butter and make it vegan.

This red lentil dal is a wonderful, warming bowl of food. Lentils are incredibly filling food and are nutrient-dense.

Dal Makhani is one of the tastiest and most loved dal (pulse) preparation in North India, especially in the State of Punjab. It finds its pl

Bengali style mushoor dal/red lentils made in this instance with no tadka. Very tasty, very healthy. Leave out the ghee and make it vegan.

Creamy and buttery Instant Pot black dal recipe inspired by the famous signature Dal Makhani from London’s Indian restaurant chain Dishoom.

Vegetable red lentil (masoor) dal with butter-garlic tadka. Served with cauliflower curry, salad and chapatis.

Delicious and vibrant looking chutney made from beetroot, coconut and few other Indian spices. Taste good with idli and dosa.

This sweet potato lentil stew is a delicious plant-based recipe for weeknight dinner that is ready in 30 minutes.

Hearty and delicious oil-free vegan dal with millet and black Beluga lentils. You’ll need 30 minutes to prepare this simple and quick dal.

Yellow Moong Dal Khichdi is a protein-rich, delicious, nutritious, and filling one-pot comforting meal for adults, kids, and babies.

Vengaya Sambar, a flavorful south indian lentil stew made from toor dal and pearl onions. It tastes so good with rice and tiffins.

Toor dal (split pigeon peas) cooked with garlic and turnips. Hearty, earthy, delicious, healthy. Vegan.

Dal dhokli recipe is one of the most popular and delicious one-pot meal made by simmering spiced wheat flour dumplings in a lentil-base

Masoor Dal or red lentil dal is an aromatic and delicious Indian curry. Simple to make and gluten-free, it’s a tasty and healthy vegan meal.

This delicious red lentil dal is high in protein, perfectly spiced and highly flavorful. It’s also ready in 30 minutes.

Chevti Dal (also known as Trevti Dal) is a simple, vegetarian recipe that incorporates three different types of lentils (moong dal, urad dal