This easy-to-make red lentil dal makes for an ideal weeknight vegetarian dinner.

Panchmel (literally, “five-blend”) dal brings together five legumes in a rich, comforting dish. Added bonus: garlic-ghee tadka.

Air fried Medu vada bites is one of the most healthy snack or break fast dish for anyone, with it’s high protein content and vitamin B.

These Instant Pot Madras lentils are a toned-down, everyday lentil curry (also known as dal) that is very comforting and nourishing. Vegan.

Masoor dal (red lentils, pink lentils). Making it over the stove-top in just 40 minutes. Quick and easy Indian recipe. Nutritious.

Moong Dal Chilla is a nutritious, healthy and flourless savory crepes from North of India generally enjoyed as breakfast or snacks.

Karpuravalli Rasam | Ajwain Leaves Dal Rasam / Mexican Cuban Oregano Lentil Herbal soup !

This Red Lentil Dahl is flavourful and aromatic. Made with red split lentils, this is a easy and highly adaptable recipe.

Sambar is a South-Indian style dal made with toor dal, tamarind, and spice blend. This version of the sambar is made with spinach.

Easy dal made with yellow lentils, ridge gourd, and minimal spices

Dal tadka is a popular Indian vegetarian dish flavored with tempered spices. It is prepared with lentil and is best served with rice and rot

Dal made with a mix of four different lentils turns out to be more than the sum of its parts. Nourishing and very tasty.

Chana dal (Bengal gram lentil) in a gloriously spiced curry – a royal treat!

Spiced carrot and lentil soup with protein-packed red lentils is filled with warming spices for an amazing vegan soup experience.

Red lentil fritters (masoor dal pakodi) – vegan-friendly crunchy munchies!

Putnala pappula pachadi is a simple and easy to make recipe where putnala pappulu, fresh coconut, green chilies and salt are blended to a fi

An authentic Indian recipe for Maa ki Dal – Spiced lentil soup made with black urad dal. It’s comforting, mildly spicy, healthy & wholesome.

Sambar is a South-Indian style dal that is a part of both breakfast and lunch/dinner. Here, the vegetable used to make sambar is drumsticks.

Sambar is a South-Indian style lentil stew made with Toor dal (pigeon pea), and an aromatic spice blend known as sambar powder.

This gothsu is simple Indian eggplant and moong dal curry. I made it in Instant pot to save some time. This curry is Vegan and Gluten-free.

Dal with Spinach and a tadka of cumin seeds, curry leaves, dry red chillies and garlic

Protein packed, no fermentation green moong dal dosa. A popular breakfast dish from Andhra called Pesarattu.