This Creamy Tadka Dal with Roti is hearty & delicious vegetarian comfort food.

Dal palak is a delicious lentil curry recipe from India. It is made by cooking lentils with spinach and is flavored with Indian spices.

Black dal is a slightly spicy lentil dish, rich in flavor and protein. Make this Indian dal makhani recipe for an easy meatless meal.

This authentic vegetable sambar is a pot of spicy, tangy lentils cooked with mixed vegetables and spices. Easy to make & Vegan!

Easy Red Lentil Dahl is a perfect one pot plant based dish – tasty, healthy and ready in under 20 minutes.

A lentil based soup topped with samosas and crunchy vegetables; Burmese Samosa Soup is a one-pot meal. Protein rich and delicious.

This Healing Kitchari Recipe is easy-to-digest & packed with both flavor & nutrients! Featuring mung beans, basmati rice, & lots of flavor!

A hearty dal made with whole red lentils or masoor dal. Great with rice or chapatis or just straight out of the bowl.

A hearty sabut or whole moong dal recipe cooked on the stovetop and garnished with crispy julienned ginger.

Kali dal aka maa ki dal is a rich comforting Punjabi dal recipe where black gram dal is cooked with onion, tomato, ginger-garlic & spices.

Urdi dhal Fiji-Indian style or as it’s more commonly known, ‘black’ dhal. It is a lentil soup made with black lentils called urad or urdi.

Dosa, a South Indian staple breakfast made from fermented rice and dal batter. Shared all the tips to make crispy restaurant style dosa!

Three kinds of lentils cooked with mutton on the bone. A Classical Indian dish which is healthy and filling too. Try out this easy dish

Masoor dal and gobindobhog rice cooked together with onions, garlic and ginger is the ultimate comfort food.

These rich and creamy whole black lentils are fit for a feast. Best when accompanied by garlic naan or basmati rice.

Yellow split peas cooked along in a pot of rice and mashed with onions, chillies, coconut and mustard oil.An easy to cook recipe at home.

Split yellow peas cooked with radish is a winter delicacy in Bengali cuisine. A winter bengali dal which is often cherished

Chana dal or Bengal gram cooked with coconut and raisins with no onions and garlic. A classic Indian and Bengali Dal which cannot be missed

Spinach Dal or Dal Palak is a one-pot meal made with spinach and red lentil, moong dal and with basic spices. It is healthy and nutritious

This one-pot Green Moong & Vegetable Khichdi a popular dish in India and is one wholesome Vegetarian meal

This sweet and creamy, vegan & gluten free Instant Pot mung bean pudding gets its amazing texture and creaminess from coconut milk!

Rich, creamy, and full of amazing Indian spices, this Red Lentil Dahl is the perfect comfort dish. Ready in less than 30 minutes.