Our Dal Makhani is a quick, easy and vegan version of the traditional Indian dish as well known as Urad Dal.

This easy peasy dry white lentil recipe is a must-try recipe if you are looking for healthy, vegan, and protein-rich lentils recipes.

This South Indian dal is quick and easy. Vaal dal or butter beans have a unique flavor and are earthy and just a little bitter.

Instant Pot vegan dal makhani (black lentil dahl) is healthy decadence with every spoonful and easy to make in your favorite pressure cooker

Whole Masoor Dal (Brown Lentils Curry) recipe is a healthy and easy dal made in an Instant Pot pressure cooker with whole masoor dal, onions

Split peas and spinach dal is a flavourful, Iron rich recipe that is quick to make and easy. Try out this non-spicy recipe with rice.

Dahi ki Kadhi, A delicious Hyderabadi dish of masala vada in a thickened yogurt sauce.

Urad dal and rajma are cooked with a generous amount of butter and cream and simmered on low flame for a unique flavor.

A popular South Indian snack. These fritters are made of chana dal, onions, and cilantro. Perfect with an afternoon cup of tea.

Making sprouts at home couldn’t be any easier. Here’s an easy and nutritious desi style salad with homemade mung bean sprouts.

A great recipe to use and add broccoli to your diet. These lentils are brightly flavored with lime and ginger and is instant pot friendly.

The classic Indian comfort food of rice and lentils cooked together with a few spices. This is made extra healthy by the use of brown rice.

Chana dal – simple and flavorful split chickpeas curry.

Ginger lime mung dal has a healing touch. Excellent for days when you want to soothe a sore throat.

This recipe is my version of Sri-Lankan Palak Dal (Lentils with Spinach) and Naan.

You’ll hear an extra loud crunch when you bite into this Masala Vada. Also known as dal vada or paruppu vadai.

A mild and easy red lentil dal recipe that the whole family can enjoy, including babies. This one-pot lentil recipe is suitable for vegans.

You’ll love this restaurant-style Dal Tadka recipe, made from scratch at home using simple Indian ingredients.

This healthy and delicious moong dal (split yellow lentil) makes for a comforting Indian side dish with steamed rice or roti. It is easy, fu

This is a nutritious blend of leafy vegetables and lentils. The spinach should be mashed and lentils should retain their shape and tempered,

Fragrant, filling and frugal, this coconut lentil curry can be made in one pot, saving on time and on the washing up.

Dal makhani is a classic punjabi dal recipe prepared with black gram lentil. Its rich & creamy texture with amazing buttery flavour & taste.