Roasted moog/mung dal in a Bengali-style but with a slight twist to the tadka/tempering: rosemary. Leave out the ghee and make it vegan.

Sultani Dal / Lentil stew – A Rich n Creamy Royal Dish from the Nawabi Cuisine! A must try recipe with deliciousness in every bite.

Khichari is a very wholesome Indian one-pot meal made from rice, vegetables, and lentils. It’s easy to make, healthy, and very tasty.

Sweet halva puris made with jaggery, coconut and channa dal in a crispy delicate pastry shell.

Brown lentil curry, also known as sabut masoor ki dal is a very comforting and delicious dal recipe from India.

I love this curry for its earthy, garlicky flavour and nutty texture. It’s the ultimate Indian comfort food – simple meals like this one are

It’s brimming with red lentils, veggies, apples, and Indian spices! Instant Pot vegan mulligatawny soup.

Doce de Grao is a popular goan sweet prepared for Christmas and weddings .It’s soft delicious fudge made with chana dal/bengal gram

Red Lentil Dahl with Roast Pumpkin or Squash… Creamy, flavoursome, easy to make and incredibly nutritious. Vegan, and Gluten Free

Moong Dal Halwa is a typical Indian sweet made during winter months and festivals like Diwali and Holi. It is an absolutely delicious sweet!

This mung bean dal celebrates an often overlooked vegetable part- the fennel frond! They’re more than just garnish, people!

A creamy vegan dal, comforting and so good.

protein-rich curry made with horse gram. Vegan and gluten free

Dal Palak is a flavorful, lightly spiced dal recipe made with lentils & spinach in Instant Pot. Easy meal to serve with Basmati rice or roti

Moong Lentils done with Bengali seasonings and a chockful of kale. This recipe is instant pot friendly too!

Easy and comforting dal made with raw/green mangos and pigeon pea. Gluten-free, vegetarian, good source of plant-based protein

Dal bafla is a traditional Indian dish. Bafla is a whole wheat boiled and baked hard bread. It is served with mixed dal.

Dal Palak is one of the easiest and one of the nutritious recipes you can find online…

Dal Dhokli is a hearty one-pot meal in which spiced wheat flour dumplings are simmered in a flavorful sweet and spicy lentil soup.

Hyderabadi khatti dal is a popular lentil recipe made from split pigeon peas or arhar dal.

Creamy, comforting, packed with protein, high in fiber, and easy to make, this Indian Red Lentil Dal is delicious!

Red lentils cooked with onion, tomatoes and garlic . These are the traditional red lentils cooked in Bengali cuisine and a staple with rice