Traditional Indian spicy fresh peas curry goes best with roti paratha or rice – perfect winter comfort meal.

Shahjahani Dal is a unique recipe made with mashed chickpeas, coconut milk and Indian spices. This is one chickpea stew fit for the king.

Serve this delicious, comforting butternut squash red lentil dal {dahl} with homemade naan bread. {video tutorial}

Crispy Moong Dal Ki Pakora | Kongunad Paruppu Killu Vadai

Super spicy and vegan moong dal tadka or Indian lentil dal or curry.

Are you looking for a healthy, easy and delicious lentil soup? This ‘dump and start’ soup takes minutes in your Instant Pot.

Coconut rice with cashews. No fuss no spill – this vegan meal is great in the lunchbox.

Indian dry curry powder – richly flavorful spice blend with a surprisingly easy recipe.

This Black Gram Lentil Curry,Dal Bukhara is the star dish at Bukhara,ITC Maurya. It’s always a pleasure to cook!

Malabar spinach / basale leaves cooked with toor dal, tempered with a garlic-chili tadka.

A symphony of Kolai Dal and shrimps. Earthy yet finger licking delicious. And quintessentially Sylheti.

Moong dal laddu is a traditional Indian festive sweet. Prepared on Holi, Diwali, Janamashtmi or any special occasion throughout the year.

Instant Pot Spinach Dal makes an easy gluten-free lunch or dinner. This dish packs a punch in both flavor and nutrition. Can be vegan too!

This creamy spinach dal is packed with vibrant spices and bursting with flavor. Cooks up in one pot and is easy enough for a weeknight!

A mix of creamy urad daal, and nutty chana daal, this is a perfect- healthy and protein packed dish for your yummy meals.

Delicious and nutritious vegan lentil curry made with moringa leaves.

Stuffed Chana Dal Paratha is basically an Indian Flat Bread stuffed with protein-rich lentils and spices.

Big, bold Bengali tastes come together for this delicious Indian lentil curry. Vegan and gluten free.

Restaurant style dal makhani (urad dal and kidney bean butter curry) is made vegan in this delicious and healthy Indian dish.

Creamy and delicious Instant dal makhani made with black masoor dal (brown lentils) sans onion and garlic

Mini Jhangri | Soft Urad Dal Imarti or Jangri

Dal Palak is a nutritious recipe made with spinach and lentils. Serve it with steamed rice.