Easy and delicious vegan red lentil curry, perfect for weeknight dinners.

Dal makhani is rich and creamy gravy made with whole black lentils and kidney beans. It tastes good when it is cooked in a slow cooker.

Dhal is one universal Indian dish that like by everyone in Malaysia.

Indian vegetarian thali: rice with masoor dal tadka, chayote raita, amaranth leaves stir fry, and pomegranate coconut salad.

The perfect warming bowl to cozy up to! This creamy dal can be made in 15 minutes using 1 pot & 7 pantry staple ingredients.

This Indian lentil stew comes together quickly in your Instant Pot!

Vegan & gluten-free, Indian dahl with spinach aka yellow lentil and spinach curry. Delicious, hearty, and comforting!

A delicious & a simple dal prepared in the instant pot with small yellow mung beans & with coconut-cumin paste.

Cherupayar Wine / Green Gram Wine / Mung Bean Wine

Crispy Lentil Fritters | Moong Bean Vada | Pasipayir Vadai

Instant Pot Indian Coconut Chicken

Sambar is a traditional south Indian dish made with some kind of vegetable and pigeon peas/Toor dal with a special sambar masala.

Lentil & Butternut Squash Curry Recipe: This One-Pot, Vegan curry is filled with Fall Flavors & Fingerlicking Good.

Maya Kaimal Everyday Dal with coconut rice and a fresh cilantro mint sauce

Instant Pot Dal Recipe: Fingerlicking Indian Lentil with Tadka. It’s Vegan + Glutenfree.

Give your regular lentil curry a twist with this simple & flavourful dry chana dal fry from the Bohra cuisine.

Indian dal with wolfberries. With a tadka of cumin and onions fried in ghee, this makes for a sensory delight!

Great for vegan and vegetarians, this red lentil dal is packed full of veggies. Great served with rice and naan, this dish is not spicy!

Moong dal khilma is a earthy daal curry, perfect for a vegan wholesome meal.

Susiyam/Suzhiyan, a delicious regional famous sweet prepared with sweet chana dal & coconut stuffing.

Delicious jaggery based kheer made from moong dal & tapioca pearls. A festive drink from South India.

Lady’s Finger Stir fry/ Vendakka Mezhukupuratti / Okra Stir Fry (Indian style) – the perfect companion for white rice and dal curry.